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Cites:

1

Information Journal Paper

Title

EVALUATION OF RELATIONSHIP BETWEEN DIFFERENT TRAITS IN LENTILS (LENS CULINARIS MEDIK)

Pages

  205-214

Abstract

 In order to evaluate relationship between Different traits in LENTILs (lens culinaris Medik), a field study was conducted as an RCBD based design with 3 replications on Zanjan University Research Farm during spring of the year 2004.ANOVA analysis revealed significant differences for all characters except for the number of primary branches.Correlation analysis indicated positive and significant CORRELATION between seed YIELD and harvest index, number of primary branches, pods/plant and biological YIELD, and grain YIELD. The result of the factor analysis also showed that the second factor including number of primary branches, pods/plant, grain YIELD, canopy width and seeds/plant was an important trait involved in the grain YIELD in LENTIL. In addition, cluster analysis helped divide the genotypes into four distance groups of large, medium, semi medium and low YIELDs.

Cites

References

Cite

APA: Copy

SALEHI, MOHAMMAD, HAGH NAZARI, A., SHEKARI, FARID, & BALESINI, H.. (2007). EVALUATION OF RELATIONSHIP BETWEEN DIFFERENT TRAITS IN LENTILS (LENS CULINARIS MEDIK). WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES), 11(41 (A)), 205-214. SID. https://sid.ir/paper/14644/en

Vancouver: Copy

SALEHI MOHAMMAD, HAGH NAZARI A., SHEKARI FARID, BALESINI H.. EVALUATION OF RELATIONSHIP BETWEEN DIFFERENT TRAITS IN LENTILS (LENS CULINARIS MEDIK). WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES)[Internet]. 2007;11(41 (A)):205-214. Available from: https://sid.ir/paper/14644/en

IEEE: Copy

MOHAMMAD SALEHI, A. HAGH NAZARI, FARID SHEKARI, and H. BALESINI, “EVALUATION OF RELATIONSHIP BETWEEN DIFFERENT TRAITS IN LENTILS (LENS CULINARIS MEDIK),” WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES), vol. 11, no. 41 (A), pp. 205–214, 2007, [Online]. Available: https://sid.ir/paper/14644/en

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