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Information Journal Paper

Title

OPTIMIZATION OF IN VITRO CULTURE FOR GERBERA CV. TROPIC BLEND

Pages

  389-401

Abstract

 Immature capitulum of GERBERA cultivar of Tropic Blend, after disinfection and removal of sepals, divided into four parts, and cultured on 1/2MS medium supplemented with 0.05, 0.1, 0.5 and 1 mg/l TDZ and 0.1 mg/l IAA. The remainings were also cultured in 1/2MS medium, supplemented with 5, 10 and 15 mg/l BAP and 1 mg/l IAA. Cultures were incubated in dark conditions and then transferred to the light. There was not any PROLIFERATION in 1/2 MS medium suplemented with different concentrations of BAP. The highest number of plantlets was obtained in 1/2 MS supplemented with 0.05 mg/l TDZ. For prolifration, plantlets were produced in MS medium supplemented with 2, 4, 6 and 8 mg/l kinetin. The highest and lowest number of plantlets were producted in MS medium with 2 and 8mg/l kinetin and 1 mg\l IAA, respectively. The highest number of leaves was produced in 2 and 4 mg/l kinetin. For ROOTING, plantlets were cultured in MS medium supplemeted with 0.5 and 1 mg/l NAA. The highest number of roots was produced in MS with 0.5 mg/l NAA. For acclimatization the rooted plantlets were transferred into pots. They were throughly acclimized.

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  • Cite

    APA: Copy

    TATARI VARNOUSEFADERANI, M., ASKARI RABORI, N., & NOSRATI, S.Z.. (2010). OPTIMIZATION OF IN VITRO CULTURE FOR GERBERA CV. TROPIC BLEND. SEED AND PLANT PRODUCTION JOURNAL, 25-2(4), 389-401. SID. https://sid.ir/paper/147236/en

    Vancouver: Copy

    TATARI VARNOUSEFADERANI M., ASKARI RABORI N., NOSRATI S.Z.. OPTIMIZATION OF IN VITRO CULTURE FOR GERBERA CV. TROPIC BLEND. SEED AND PLANT PRODUCTION JOURNAL[Internet]. 2010;25-2(4):389-401. Available from: https://sid.ir/paper/147236/en

    IEEE: Copy

    M. TATARI VARNOUSEFADERANI, N. ASKARI RABORI, and S.Z. NOSRATI, “OPTIMIZATION OF IN VITRO CULTURE FOR GERBERA CV. TROPIC BLEND,” SEED AND PLANT PRODUCTION JOURNAL, vol. 25-2, no. 4, pp. 389–401, 2010, [Online]. Available: https://sid.ir/paper/147236/en

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