EFFECT OF SUNN PEST DAMAGE ON BREAD MAKING QUALITY OF BREAD WHEAT CULTIVARS

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NAJAFI MIRAK T.; NAJAFIAN G.; KHORSANDI H.; MOEIN NAMINI S.; SHARAFI G.

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Journal: SEED AND PLANT PRODUCTION JOURNAL Year:2014 | Volume:29-2 | Issue:4 Page(s): 413-427

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Title

EFFECT OF SUNN PEST DAMAGE ON BREAD MAKING QUALITY OF BREAD WHEAT CULTIVARS

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Keywords

SUNN PESTQ3

BREAD MAKING QUALITYQ2

PROTEIN CONTENTQ2

ZELENY VOLUME AND WET GLUTEN PERCENTQ2

Abstract

SUNN PEST (Eurigaster integriceps Put.) is one of the major pests of wheat and barley in Iran. This pest attacks wheat and barley fields and causes significant quantitative and quality damages in grains. This research was conducted to investigate the effect of different percents of grain damage caused by SUNN PEST on baking quality of wheat. Grains of ten bread wheat cultivars were sampled from some SUNN PEST prone Provinces of Iran. All damaged grains were separated from healthy grains, and then divided into 8 sub-samples with 0 to 5 percent of damaged grain including: 0%, 0.5%, 1%, 1.5%, 2%, 3%, 4% and 5%. These sub-samples were replicated four times. The first two replications were sent to cereal chemistry laboratory of Seed and Plant Improvement Institute and the second two replications were sent to chemistry laboratory of Cereal Research Center to measure the BREAD MAKING QUALITY indices. Two replications of 10% damaged grains were also prepared for each cultivars. Results showed that there are significant differences among cultivars for quality indices. There was not significant differences among percents of grain damage up to 5%, but in grains damaged more than 5% to 10%, there was severe reduction in BREAD MAKING QUALITY indices, especially in PROTEIN CONTENT (%) and wet gluten (%), Zeleny sedimentaion and SDS values. In samples with more than 5% damaged grains the rate of reduction of BREAD MAKING QUALITY indices showed significant relationship with BREAD MAKING QUALITY of bread wheat cultivars.

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APA: Copy

NAJAFI MIRAK, T., NAJAFIAN, G., KHORSANDI, H., MOEIN NAMINI, S., & SHARAFI, G.. (2014). EFFECT OF SUNN PEST DAMAGE ON BREAD MAKING QUALITY OF BREAD WHEAT CULTIVARS. SEED AND PLANT PRODUCTION JOURNAL, 29-2(4), 413-427. SID. https://sid.ir/paper/147271/en

Vancouver: Copy

NAJAFI MIRAK T., NAJAFIAN G., KHORSANDI H., MOEIN NAMINI S., SHARAFI G.. EFFECT OF SUNN PEST DAMAGE ON BREAD MAKING QUALITY OF BREAD WHEAT CULTIVARS. SEED AND PLANT PRODUCTION JOURNAL[Internet]. 2014;29-2(4):413-427. Available from: https://sid.ir/paper/147271/en

IEEE: Copy

T. NAJAFI MIRAK, G. NAJAFIAN, H. KHORSANDI, S. MOEIN NAMINI, and G. SHARAFI, “EFFECT OF SUNN PEST DAMAGE ON BREAD MAKING QUALITY OF BREAD WHEAT CULTIVARS,” SEED AND PLANT PRODUCTION JOURNAL, vol. 29-2, no. 4, pp. 413–427, 2014, [Online]. Available: https://sid.ir/paper/147271/en

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