EFFECTS OF POULTRY BY-PRODUCT MEAL ON PERFORMANCE, EGG QUALITY AND BLOOD PARAMETERS OF COMMERCIAL LAYING HENS AT THE 42-52 WEEKS OF AGE

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

GESHLOG OLYAYEE M.; JONMOHAMMADI H.; TAGHIZADEH A.; RAFAT S.A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ) Year:2011 | Volume:21 | Issue:1 Page(s): 29-42

Download Full-Text

Persian Verion

View:

2,620

Download:

Cites:

Information Journal Paper

Title

EFFECTS OF POULTRY BY-PRODUCT MEAL ON PERFORMANCE, EGG QUALITY AND BLOOD PARAMETERS OF COMMERCIAL LAYING HENS AT THE 42-52 WEEKS OF AGE

Author(s)

GESHLOG OLYAYEE M. | JONMOHAMMADI H. | TAGHIZADEH A. | RAFAT S.A. | Issue Writer Certificate

Keywords

EGG QUALITYQ2

EGG YOLK CHOLESTEROLQ3

LAYING HENQ2

POULTRY BY-PRODUCT MEALQ2

Abstract

Present study was conducted to study the effects of POULTRY BY-PRODUCT MEAL (PBPM) on performance of commercial LAYING HENs.160 Hy–Line W-36 hens at the age of 42 wk were selected and housed in laying cages with four hens per cage. Five experimental diets containing 0%, 2%, 4%, 6% and 8% PBPM were formulated according to nutrient requirement recommendations of Hy-Line W-36 strain and were fed during 42-52 wk of age. The trial was conducted using completely randomized design with five experimental diets as treatments and four replications for each treatment. Tow cages served as one replication. Egg weight, egg production percent, egg mass and feed intake were significantly decreased as the level of PBPM was increased in the diets (P<0.05). Feed conversion ratio was significantly increased by increasing the level of PBPM in the diets (P<0.05). The highest Haugh unit (80.38) and yolk color (7.18) were observed in diet containing 8 percent PBPM (P<0.05).Increasing level of PBPM in the diets had no significant effect on albumen and yolk percentage. The effect of different levels of PBPM on serum glucose, cholesterol, triglyceride, calcium, phosphorous, LDL and HDL concentration were not significant. The results suggested that this product could be used up to 2% in layer diets at the 42-52 weeks of age without any detrimental effects on laying performance, EGG QUALITY and blood parameters.

Cites

DETERMINATION NUTRITIONAL VALUE OF PURSLANE POWDER AND EVALUATION OF ITS EFFECTS IN DIET ON LAYING HENS PERFORMANCE

References

No record.

Cite

APA: Copy

GESHLOG OLYAYEE, M., JONMOHAMMADI, H., TAGHIZADEH, A., & RAFAT, S.A.. (2011). EFFECTS OF POULTRY BY-PRODUCT MEAL ON PERFORMANCE, EGG QUALITY AND BLOOD PARAMETERS OF COMMERCIAL LAYING HENS AT THE 42-52 WEEKS OF AGE. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ), 21(1), 29-42. SID. https://sid.ir/paper/147478/en

Vancouver: Copy

GESHLOG OLYAYEE M., JONMOHAMMADI H., TAGHIZADEH A., RAFAT S.A.. EFFECTS OF POULTRY BY-PRODUCT MEAL ON PERFORMANCE, EGG QUALITY AND BLOOD PARAMETERS OF COMMERCIAL LAYING HENS AT THE 42-52 WEEKS OF AGE. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ)[Internet]. 2011;21(1):29-42. Available from: https://sid.ir/paper/147478/en

IEEE: Copy

M. GESHLOG OLYAYEE, H. JONMOHAMMADI, A. TAGHIZADEH, and S.A. RAFAT, “EFFECTS OF POULTRY BY-PRODUCT MEAL ON PERFORMANCE, EGG QUALITY AND BLOOD PARAMETERS OF COMMERCIAL LAYING HENS AT THE 42-52 WEEKS OF AGE,” ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ), vol. 21, no. 1, pp. 29–42, 2011, [Online]. Available: https://sid.ir/paper/147478/en

Related Journal Papers