ESTIMATING OF CHEMICAL COMPOSITION, DEGRADABILITY, AND FERMENTATION PARAMETERS OF CITRUS BY- PRODUCTS USING IN SITU AND GAS PRODUCTION TECHNIQUES

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

LASHKARI S.; TAGHIZADEH A.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ) Year:2013 | Volume:23 | Issue:1 Page(s): 15-28

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

1,121

Download:

Cites:

Information Journal Paper

Title

ESTIMATING OF CHEMICAL COMPOSITION, DEGRADABILITY, AND FERMENTATION PARAMETERS OF CITRUS BY- PRODUCTS USING IN SITU AND GAS PRODUCTION TECHNIQUES

Author(s)

LASHKARI S. | TAGHIZADEH A. | Issue Writer Certificate

Keywords

DEGRADABILITYQ2

CITRUS BY- PRODUCTQ3

GAS PRODUCTIONQ2

IN SITUQ2

Abstract

This study was carried out to determine of fermentation characteristics and DEGRADABILITY of dry matter and crude protein of CITRUS BY- PRODUCTs (orange pulp, lime pulp, lemon pulp, grapefruit pulp, sweet lemon pulp, bitter lemon pulp, bergamot pulp and tangerine pulp) usingin situ and in vitro GAS PRODUCTION techniques. Three rumen- fistulated Ghezel sheep were used. The ruminal incubation of nylon bags (6 × 12 cm) containing 5 g of test feeds with three replicates were conducted at 0, 2, 4, 6, 8, 12, 16, 24, 36 and 48 h. The GAS PRODUCTION was recorded after 2, 4, 6, 8, 12, 16, 24, 36, 48, 72 and 96 h of incubation. The data was analyzed using a completely randomized design. Dry matter DEGRADABILITY values of orange pulp (94.63%), lemon pulp (90.77%) and grapefruit pulp (90.15%) were significantly (P<0.05) higher than those of other citrus pulps. Also at the same time orange pulp had a higher (p<0.5) crude protein DEGRADABILITY (80.03%) in comparison with the other citrus pulp by-products. The highest and lowest GAS PRODUCTION values at 48 h after incubation, were recorded for lime pulp and bitter lemon pulp, respectively (P<0.05). The results of this study indicated that citrus pulp is a potentially appropriate source of the energy for ruminant nutrition. Also this result showed that the citrus pulp can be used as a high degradable non- forage fiber source in ruminant nutrition.

Cites

No record.

References

No record.

Cite

APA: Copy

LASHKARI, S., & TAGHIZADEH, A.. (2013). ESTIMATING OF CHEMICAL COMPOSITION, DEGRADABILITY, AND FERMENTATION PARAMETERS OF CITRUS BY- PRODUCTS USING IN SITU AND GAS PRODUCTION TECHNIQUES. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ), 23(1 ), 15-28. SID. https://sid.ir/paper/147517/en

Vancouver: Copy

LASHKARI S., TAGHIZADEH A.. ESTIMATING OF CHEMICAL COMPOSITION, DEGRADABILITY, AND FERMENTATION PARAMETERS OF CITRUS BY- PRODUCTS USING IN SITU AND GAS PRODUCTION TECHNIQUES. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ)[Internet]. 2013;23(1 ):15-28. Available from: https://sid.ir/paper/147517/en

IEEE: Copy

S. LASHKARI, and A. TAGHIZADEH, “ESTIMATING OF CHEMICAL COMPOSITION, DEGRADABILITY, AND FERMENTATION PARAMETERS OF CITRUS BY- PRODUCTS USING IN SITU AND GAS PRODUCTION TECHNIQUES,” ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ), vol. 23, no. 1 , pp. 15–28, 2013, [Online]. Available: https://sid.ir/paper/147517/en

Related Journal Papers