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Information Journal Paper

Title

EFFECTIVE FACTORS ON THE BROILER FIRMS' TECHNICAL EFFICIENCY OF THE SONQOR- KOLYAEE COUNTY

Pages

  83-95

Abstract

 Due to importance of the chicken as a strategic protein product, it is impossible to reject the importance of accomplished investments in the field of improving poultry industry in Iran. According to statistic, from about 17000 BROILER FIRMS of country, 800 units actives in Kermanshah province, and among these units about 17 percent of BROILER FIRMS are in SONQOR-KOLYAEE county. Improvement of TECHNICAL EFFICIENCY is one way of desirable and economic utilization from available resources and improving product conditions. In this study, TECHNICAL EFFICIENCY of broiler and effective factors on production surveyed with STOCHASTIC FRONTIER PRODUCTION FUNCTION and estimation of technical inefficiency model. The required data were collected from 100 poultry firms of SONQOR-KOLYAEE county in 2009. Mean of TECHNICAL EFFICIENCY calculated 82 percent. In addition, the results shows that the some factors such as "number of hatching", "the level of unit’s equipment" and "the number of period products in the year" have a significant positive effects on TECHNICAL EFFICIENCY.

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    APA: Copy

    DASHTI, GH., YAVARI, S., PISHBAHAR, E., & HAYATI, B.. (2012). EFFECTIVE FACTORS ON THE BROILER FIRMS' TECHNICAL EFFICIENCY OF THE SONQOR- KOLYAEE COUNTY. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ), 21(3), 83-95. SID. https://sid.ir/paper/147533/en

    Vancouver: Copy

    DASHTI GH., YAVARI S., PISHBAHAR E., HAYATI B.. EFFECTIVE FACTORS ON THE BROILER FIRMS' TECHNICAL EFFICIENCY OF THE SONQOR- KOLYAEE COUNTY. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ)[Internet]. 2012;21(3):83-95. Available from: https://sid.ir/paper/147533/en

    IEEE: Copy

    GH. DASHTI, S. YAVARI, E. PISHBAHAR, and B. HAYATI, “EFFECTIVE FACTORS ON THE BROILER FIRMS' TECHNICAL EFFICIENCY OF THE SONQOR- KOLYAEE COUNTY,” ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ), vol. 21, no. 3, pp. 83–95, 2012, [Online]. Available: https://sid.ir/paper/147533/en

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