EFFECTS OF CINNAMON AND TURMERIC POWDERS SUPPLEMENTATION ON PERFORMANCE, CARCASS CHARACTERISTICS AND SOME SERUM PARAMETERS OF BROILER CHICKENS UNDER HEAT STRESS CONDITION

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BAGHBAN KANANI P.; DANESHYAR M.; NAJAFI R.

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Journal: ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ) Year:2016 | Volume:26 | Issue:1 Page(s): 63-75

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Title

EFFECTS OF CINNAMON AND TURMERIC POWDERS SUPPLEMENTATION ON PERFORMANCE, CARCASS CHARACTERISTICS AND SOME SERUM PARAMETERS OF BROILER CHICKENS UNDER HEAT STRESS CONDITION

Author(s)

BAGHBAN KANANI P. | DANESHYAR M. | NAJAFI R. | Issue Writer Certificate

Keywords

CINNAMONQ1

FEED CONVERSION RATIOQ1

GLUCOSEQ1

TRIGLYCERIDEQ2

TURMERICQ2

Abstract

BACKGROUND: Cinamon and TURMERIC have the active components that can be useful for the broiler chickens under heat stress condition.Objectives: This study was designed to investigate the effect of supplementation of TURMERIC and CINNAMON powders on performance, carcass characteristics and some blood parameters of broiler chickens under heat stress.METHODS: Two hundred one-day-old male chicks (Ross 308) were allotted to four treatments with five replicates each (10 birds per replicate) based a completely randomized design. The treatments were: the control (heat stress and without any supplements), and the heat stressed birds fed the 0.5% TURMERIC, 0.5% CINNAMON, and a blend of CINNAMON and TURMERIC (0.25% each). The experimental diets werefed during from day 25 to 42 of age and under the heat stress condition (32oC as cyclic).RESULTS: The results showed that the consumption of all experimental diets (turmeric, CINNAMON and both together) increased the feed consumption and weight gain of broiler chickens as compared to the control during the finisher (25 to 42) and whole experimental period (1 to 42) (P<0.01). During the finisher period, heat stressed chicken had the highest feed consumption ratio (P<0.01). The consumption of experimental diets decreased the blood TRIGLYCERIDE as compared to the control (P<0.05).CONCLUSIONS: In conclusion, dietary consumption of 0.5% CINNAMON and TURMERIC alone or together (0.25% of each one) improve the performance of broiler chickens under heat stress.

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APA: Copy

BAGHBAN KANANI, P., DANESHYAR, M., & NAJAFI, R.. (2016). EFFECTS OF CINNAMON AND TURMERIC POWDERS SUPPLEMENTATION ON PERFORMANCE, CARCASS CHARACTERISTICS AND SOME SERUM PARAMETERS OF BROILER CHICKENS UNDER HEAT STRESS CONDITION. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ), 26(1), 63-75. SID. https://sid.ir/paper/147561/en

Vancouver: Copy

BAGHBAN KANANI P., DANESHYAR M., NAJAFI R.. EFFECTS OF CINNAMON AND TURMERIC POWDERS SUPPLEMENTATION ON PERFORMANCE, CARCASS CHARACTERISTICS AND SOME SERUM PARAMETERS OF BROILER CHICKENS UNDER HEAT STRESS CONDITION. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ)[Internet]. 2016;26(1):63-75. Available from: https://sid.ir/paper/147561/en

IEEE: Copy

P. BAGHBAN KANANI, M. DANESHYAR, and R. NAJAFI, “EFFECTS OF CINNAMON AND TURMERIC POWDERS SUPPLEMENTATION ON PERFORMANCE, CARCASS CHARACTERISTICS AND SOME SERUM PARAMETERS OF BROILER CHICKENS UNDER HEAT STRESS CONDITION,” ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ), vol. 26, no. 1, pp. 63–75, 2016, [Online]. Available: https://sid.ir/paper/147561/en

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