DETERMINATION OF CHEMICAL COMPOSITIONS AND NUTRITIVE VALUES OF THE VERMICOMPOST PRODUCED BY THE RUMEN CONTENT SUPPLEMENTING WITH CATTLE DUNG, OYSTER MUSHROOM (PLEUROTUS PULMONARIUS) AND VEGETABLE WASTE USING IN VITRO GAS PRODUCTION TECHNIQUE

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SADEGHI K.; TAHERIZADEH A.; ALIJANI S.; PARNIAN F.

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Paper Information

Journal: ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ) Year:2016 | Volume:26 | Issue:1 Page(s): 105-117

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Title

DETERMINATION OF CHEMICAL COMPOSITIONS AND NUTRITIVE VALUES OF THE VERMICOMPOST PRODUCED BY THE RUMEN CONTENT SUPPLEMENTING WITH CATTLE DUNG, OYSTER MUSHROOM (PLEUROTUS PULMONARIUS) AND VEGETABLE WASTE USING IN VITRO GAS PRODUCTION TECHNIQUE

Author(s)

SADEGHI K. | TAHERIZADEH A. | ALIJANI S. | PARNIAN F. | Issue Writer Certificate

Keywords

OYSTER MUSHROOM AND VEGETABLE WASTESQ2

GAS PRODUCTIONQ2

CATTLE MANUREQ2

RUMEN CONTENTSQ2

VERMICOMPOSTINGQ1

Abstract

BACKGROUND: VERMICOMPOSTING can feed industry and its economy play crucial role.OBJECTIVES: An in vitro GAS PRODUCTION technique was performed to investigate fermentation response to VERMICOMPOSTING produced with the epigeic earthworm, Eisenia foetida. In order to prepare vermicompost, the rumen content was mixed with the three substrates including several mixtures of oyster mushroom and vegetable waste, and CATTLE MANURE.METHODS: The treatments of T1) control: rumen content T2) rumen content + vegetable waste+ oyster mushroom waste T3) rumen content + vegetable waste + CATTLE MANURE T4) rumen content + oyster mushroom waste + CATTLE MANURE, were adjusted using a completely random design.RESULTS: The results of present study showed that, unlike having lower amount of ash, NDF and ADF, T2 had higher (P<0.01) CP, EE and DM after vermicompost compared to control and other treatments. The cumulative GAS PRODUCTION overall the incubation times increased significantly compared to T1 while the GAS PRODUCTION rate had not been changed statistically. However, increased cumulative GAS PRODUCTION at later times for T3 and T4 was evident (P<0.01). The estimated nutritive values such as ME, NEL, DOM and SCFA were increased significantly relative to other treatments (P<0.01).CONCLUSIONS: The present study revealed that the VERMICOMPOSTING can be used to manage the organic wastes by biological processing to produce animal feedstuff. The results of this study indicate that the VERMICOMPOSTING of the rumen content supplemented with the vegetable waste had valuable nutritive values as animal feed. The results of the present study were reported for the first time in which we investigated the application of VERMICOMPOSTING of several organic waste as feed in animal nutrition. However, it is safe to say that our suggested method used in this study was the first research in which we used the several mixture of organic wastes in VERMICOMPOSTING to produce animal feedstuff.

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APA: Copy

SADEGHI, K., TAHERIZADEH, A., ALIJANI, S., & PARNIAN, F.. (2016). DETERMINATION OF CHEMICAL COMPOSITIONS AND NUTRITIVE VALUES OF THE VERMICOMPOST PRODUCED BY THE RUMEN CONTENT SUPPLEMENTING WITH CATTLE DUNG, OYSTER MUSHROOM (PLEUROTUS PULMONARIUS) AND VEGETABLE WASTE USING IN VITRO GAS PRODUCTION TECHNIQUE. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ), 26(1), 105-117. SID. https://sid.ir/paper/147567/en

Vancouver: Copy

SADEGHI K., TAHERIZADEH A., ALIJANI S., PARNIAN F.. DETERMINATION OF CHEMICAL COMPOSITIONS AND NUTRITIVE VALUES OF THE VERMICOMPOST PRODUCED BY THE RUMEN CONTENT SUPPLEMENTING WITH CATTLE DUNG, OYSTER MUSHROOM (PLEUROTUS PULMONARIUS) AND VEGETABLE WASTE USING IN VITRO GAS PRODUCTION TECHNIQUE. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ)[Internet]. 2016;26(1):105-117. Available from: https://sid.ir/paper/147567/en

IEEE: Copy

K. SADEGHI, A. TAHERIZADEH, S. ALIJANI, and F. PARNIAN, “DETERMINATION OF CHEMICAL COMPOSITIONS AND NUTRITIVE VALUES OF THE VERMICOMPOST PRODUCED BY THE RUMEN CONTENT SUPPLEMENTING WITH CATTLE DUNG, OYSTER MUSHROOM (PLEUROTUS PULMONARIUS) AND VEGETABLE WASTE USING IN VITRO GAS PRODUCTION TECHNIQUE,” ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ), vol. 26, no. 1, pp. 105–117, 2016, [Online]. Available: https://sid.ir/paper/147567/en

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