EFFECTS OF DIFFERENT LEVELS OF CANOLA MEAL IN WHEAT OR CORN BASED DIETS ON CHICKEN PERFORMANCE

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SHEKARI M.; SHAHIR M.H.; ABDI GHEZELJEH E.A.

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Journal: ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ) Year:2012 | Volume:22 | Issue:2 Page(s): 131-145

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Title

EFFECTS OF DIFFERENT LEVELS OF CANOLA MEAL IN WHEAT OR CORN BASED DIETS ON CHICKEN PERFORMANCE

Author(s)

SHEKARI M. | SHAHIR M.H. | ABDI GHEZELJEH E.A. | Issue Writer Certificate

Keywords

BROILERSQ2

CANOLA MEALQ2

CORNQ2

WHEATQ2

Abstract

This experiment was conducted to investigate the replacement of soybean meal by different levels of CANOLA MEAL (0%, 8%, 16% and 24%) in WHEAT or CORN based diets on performance and carcass traits of male broiler chickens. The experiment was a 2×4 factorial based on completely randomized design with 5 replicates of 8 birds in each, using 320 Ross chicks. All of chickens received similar ration until 12 day of age, then received experimental rations from 12 up to 42 days of age in two periods, grower (12 to 21) and finisher (22 to 42).Results indicated that different levels of CANOLA MEAL replacement had no effect on feed intake, body weight gain and feed conversion ratio in the total period (12-42). The interaction between basal diet and CANOLA MEAL levels on above mentioned traits was not significant. However, the effect of replacement of CANOLA MEAL was significant (P<0.05) on body weight gain and feed conversion ratio in the grower period. Effect of basal diet (corn or WHEAT) on body weight gain was significant (P<0.05) during the finisher and total periods. However, chickens fed WHEAT based diet had increased weight gain in comparison with CORN based diet. Increasing levels of CANOLA MEAL increased percentages of total digestive tract and total intestinal weights (P<0.05), but had not significant effect on other carcass traits (percentage of breast, tight, abdominal fat pad, liver, heart and proventriculus and gizzard).As a while, the results of the present study showed that CANOLA MEAL can be used up to 16% in WHEAT or CORN based diet.

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APA: Copy

SHEKARI, M., SHAHIR, M.H., & ABDI GHEZELJEH, E.A.. (2012). EFFECTS OF DIFFERENT LEVELS OF CANOLA MEAL IN WHEAT OR CORN BASED DIETS ON CHICKEN PERFORMANCE. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ), 22(2), 131-145. SID. https://sid.ir/paper/147574/en

Vancouver: Copy

SHEKARI M., SHAHIR M.H., ABDI GHEZELJEH E.A.. EFFECTS OF DIFFERENT LEVELS OF CANOLA MEAL IN WHEAT OR CORN BASED DIETS ON CHICKEN PERFORMANCE. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ)[Internet]. 2012;22(2):131-145. Available from: https://sid.ir/paper/147574/en

IEEE: Copy

M. SHEKARI, M.H. SHAHIR, and E.A. ABDI GHEZELJEH, “EFFECTS OF DIFFERENT LEVELS OF CANOLA MEAL IN WHEAT OR CORN BASED DIETS ON CHICKEN PERFORMANCE,” ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ), vol. 22, no. 2, pp. 131–145, 2012, [Online]. Available: https://sid.ir/paper/147574/en

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