DETERMINATION OF NUTRITIVE VALUE OF TREATED CITRUS PULP (LEMON AND ORANGE) WITH SACCHAROMYCES CEREVISIAE

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

DADVAR P.; DAYANI O.; MOHAMMADABADI M.R.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ) Year:2011 | Volume:21 | Issue:2 Page(s): 105-116

Download Full-Text

Persian Verion

View:

1,204

Download:

Cites:

Information Journal Paper

Title

DETERMINATION OF NUTRITIVE VALUE OF TREATED CITRUS PULP (LEMON AND ORANGE) WITH SACCHAROMYCES CEREVISIAE

Author(s)

DADVAR P. | DAYANI O. | MOHAMMADABADI M.R. | Issue Writer Certificate

Keywords

CITRUS PULPQ3

SACCHAROMYCES CEREVISIAEQ3

NUTRITIVE VALUEQ2

CRUDE PROTEINQ2

Abstract

In this study, nutritional values of lemon and orange pulps treated by SACCHAROMYCES CEREVISIAE were investigated. Samples were analyzed for their chemical composition. Digestion coefficients of dry matter (DM) and organic matter (OM) were determined by an in vitro procedure. In situ degradability of dry matter, CRUDE PROTEIN and NDF were also determined. The data were analyzed as completely randomized design. Mean values of the chemical analysis for CRUDE PROTEIN, ash, organic matter, NDF and ADF for untreated lemon pulp were 8.36, 6.59, 93.41, 18.23 and 14.45; for treated lemon pulp 14.31, 18.87, 81.12, 28.47 and 24.36; for untreated orange pulp 8.03, 0.73, 96.3, 17.17 and 15.38; and for treated orange pulp 16.5, 6.03, 93.97, 26.77 and 24.63, respectively. The differences of chemical compositions of treated and untreated CITRUS PULP samples were significantly (P<0.05). Digestible organic matter in dry matter and metabolisable energy for the lemon pulp were decreased (P<0.05) by treatment. NDF degradability coefficient of lemonh pulp at different outflow rates (2%, 5% and 8%/h) was decreased significantly (P<0.05) in treated CITRUS PULP. In conclusion, treating CITRUS PULP with SACCHAROMYCES CEREVISIAE increased percentage of CP and NDF for CITRUS PULP, and increased NDF degradability for lemon pulp.

Cites

No record.

References

No record.

Cite

APA: Copy

DADVAR, P., DAYANI, O., & MOHAMMADABADI, M.R.. (2011). DETERMINATION OF NUTRITIVE VALUE OF TREATED CITRUS PULP (LEMON AND ORANGE) WITH SACCHAROMYCES CEREVISIAE. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ), 21(2), 105-116. SID. https://sid.ir/paper/147605/en

Vancouver: Copy

DADVAR P., DAYANI O., MOHAMMADABADI M.R.. DETERMINATION OF NUTRITIVE VALUE OF TREATED CITRUS PULP (LEMON AND ORANGE) WITH SACCHAROMYCES CEREVISIAE. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ)[Internet]. 2011;21(2):105-116. Available from: https://sid.ir/paper/147605/en

IEEE: Copy

P. DADVAR, O. DAYANI, and M.R. MOHAMMADABADI, “DETERMINATION OF NUTRITIVE VALUE OF TREATED CITRUS PULP (LEMON AND ORANGE) WITH SACCHAROMYCES CEREVISIAE,” ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ), vol. 21, no. 2, pp. 105–116, 2011, [Online]. Available: https://sid.ir/paper/147605/en

Related Journal Papers