EFFECT OF DIMENSIONS OF VERTICAL MESHED PLATES ON CRITICAL SUBMERGENCE IN BELL-MOUTH VERTICAL INTAKES

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NADERI V.; FARSADIZADEH D.; HOSSEINZADEH DALIR A.; ARVANAGHI H.

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ISSN: 2588-4824

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Journal: WATER AND SOIL SCIENCE (AGRICULTURAL SCIENCE) Year:2015 | Volume:25 | Issue:1 Page(s): 13-24

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Title

EFFECT OF DIMENSIONS OF VERTICAL MESHED PLATES ON CRITICAL SUBMERGENCE IN BELL-MOUTH VERTICAL INTAKES

Author(s)

NADERI V. | FARSADIZADEH D. | HOSSEINZADEH DALIR A. | ARVANAGHI H. | Issue Writer Certificate

Keywords

SUBMERGENCE OF INTAKEQ3

VERTICAL MESHED PLATESQ3

VORTEXQ3

Abstract

Formation of the VORTEX at the entrance of a dam intake reduces its capacity. One of the common methods for preventing the air entry and reducing the power of the VORTEX is the use of meshed plates. In this research the effect of dimensions of the meshed plates on the critical submergence in an experimental model of bell-mouth vertical intake has been studied. The results showed that, using the VERTICAL MESHED PLATES could reduce the critical submergence up to 35%. At the end, an equation using Froude number and dimensions of the meshed plates was proposed that could predict the relative submergence, accurately.

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APA: Copy

NADERI, V., FARSADIZADEH, D., HOSSEINZADEH DALIR, A., & ARVANAGHI, H.. (2015). EFFECT OF DIMENSIONS OF VERTICAL MESHED PLATES ON CRITICAL SUBMERGENCE IN BELL-MOUTH VERTICAL INTAKES. WATER AND SOIL SCIENCE (AGRICULTURAL SCIENCE), 25(1), 13-24. SID. https://sid.ir/paper/147630/en

Vancouver: Copy

NADERI V., FARSADIZADEH D., HOSSEINZADEH DALIR A., ARVANAGHI H.. EFFECT OF DIMENSIONS OF VERTICAL MESHED PLATES ON CRITICAL SUBMERGENCE IN BELL-MOUTH VERTICAL INTAKES. WATER AND SOIL SCIENCE (AGRICULTURAL SCIENCE)[Internet]. 2015;25(1):13-24. Available from: https://sid.ir/paper/147630/en

IEEE: Copy

V. NADERI, D. FARSADIZADEH, A. HOSSEINZADEH DALIR, and H. ARVANAGHI, “EFFECT OF DIMENSIONS OF VERTICAL MESHED PLATES ON CRITICAL SUBMERGENCE IN BELL-MOUTH VERTICAL INTAKES,” WATER AND SOIL SCIENCE (AGRICULTURAL SCIENCE), vol. 25, no. 1, pp. 13–24, 2015, [Online]. Available: https://sid.ir/paper/147630/en

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