Experimental Investigation of Self-healing Phenomenon of Clay in Earth Dams and its Influencing Factors

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ROUSHANGAR K.; AALAMI M.T.; Houshyar Y.

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ISSN: 2588-4824

Journal Paper

Paper Information

Journal: WATER AND SOIL SCIENCE (AGRICULTURAL SCIENCE) Year:2019 | Volume:29 | Issue:1 Page(s): 15-25

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Information Journal Paper

Title

Experimental Investigation of Self-healing Phenomenon of Clay in Earth Dams and its Influencing Factors

Author(s)

ROUSHANGAR K. | AALAMI M.T. | Houshyar Y. | Issue Writer Certificate

Keywords

BentoniteQ1

Clay CoreQ1

Clay SoilQ1

Pinhole TestQ1

Self-healingQ3

Abstract

Compact clay layers are the most impermeable layers in earth dams. One of the most important factors in the failure of earth dams is the piping that the existence of cracks in the dam core is one of the major reasons for the formation of this phenomenon. Due to the nature of clay and its unique geotechnical properties, these layers are damaged over time by cracking. The cracks healing property in clays closes its external cracks. Self-healing of clays has been considered by researchers as one of the positive characteristics of clays. In this research, a new method is presented to assess the Self-healing of clays using Pinhole Test. In order to reach the appropriate range of plasticity index (7

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APA: Copy

ROUSHANGAR, K., AALAMI, M.T., & Houshyar, Y.. (2019). Experimental Investigation of Self-healing Phenomenon of Clay in Earth Dams and its Influencing Factors. WATER AND SOIL SCIENCE (AGRICULTURAL SCIENCE), 29(1 ), 15-25. SID. https://sid.ir/paper/147944/en

Vancouver: Copy

ROUSHANGAR K., AALAMI M.T., Houshyar Y.. Experimental Investigation of Self-healing Phenomenon of Clay in Earth Dams and its Influencing Factors. WATER AND SOIL SCIENCE (AGRICULTURAL SCIENCE)[Internet]. 2019;29(1 ):15-25. Available from: https://sid.ir/paper/147944/en

IEEE: Copy

K. ROUSHANGAR, M.T. AALAMI, and Y. Houshyar, “Experimental Investigation of Self-healing Phenomenon of Clay in Earth Dams and its Influencing Factors,” WATER AND SOIL SCIENCE (AGRICULTURAL SCIENCE), vol. 29, no. 1 , pp. 15–25, 2019, [Online]. Available: https://sid.ir/paper/147944/en

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