EFFECT OF MODIFIED ATMOSPHERE PACKAGING (MAP) ON QUALITY AND STORAGE LIFE OF BROCCOLI

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

KHALILI FARIBA; MOSTOUFI Y.; SHEKARCHI M.; EBRAHIMZADEH MOUSAVI S.M.A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Journal of Horticultural Science Year:2008 | Volume:39 | Issue:1 Page(s): 18-28

Download Full-Text

Persian Verion

View:

794

Download:

Cites:

Information Journal Paper

Title

EFFECT OF MODIFIED ATMOSPHERE PACKAGING (MAP) ON QUALITY AND STORAGE LIFE OF BROCCOLI

Author(s)

KHALILI FARIBA | MOSTOUFI Y. | SHEKARCHI M. | EBRAHIMZADEH MOUSAVI S.M.A. | Issue Writer Certificate

Keywords

MODIFIED ATMOSPHERE PACKAGINGQ3

PREMIUM CROP BROCCOLIQ3

ETHYLENEQ3

VITAMIN C.Q2

Abstract

Broccoli (Brassica oleracea L. cv Premium crop) florets were packaged using two types of polymeric films (polyethylene, LD & polypropylene -cast)and then stored at 1°C for 18 days to study the effect of passive and active MAP (1.5%02+7.5%CO2) on preservation of quality and nutritional value as compared to non-wrapped control florets. During storage, weight loss, rate of ETHYLENE production, quality, fermentation products, VITAMIN C. chlorophyll, pH and titrable acidity were assessed and estimated every 3 days. Results revealed that deterioration occurred quickly in control broccoli, manifested mainly by weight loss, firmness reduction, and chlorophyll degradation and yellowing. Conversely, in those florets packaged under MAP (especially for polypropylene), ETHYLENE production as well as all other changes related with loss 9f quality was significantly reduced. This situation prolonged storability up to 18 days with high quality attributes as well as VITAMIN C.preservation. At the end of the storage period, broccoli gradually developed slight to moderate alcoholic off-odors accumulating ethanol, and acetaldehyde in the tissues.

Cites

No record.

References

No record.

Cite

APA: Copy

KHALILI, FARIBA, MOSTOUFI, Y., SHEKARCHI, M., & EBRAHIMZADEH MOUSAVI, S.M.A.. (2008). EFFECT OF MODIFIED ATMOSPHERE PACKAGING (MAP) ON QUALITY AND STORAGE LIFE OF BROCCOLI. IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 39(1), 18-28. SID. https://sid.ir/paper/148368/en

Vancouver: Copy

KHALILI FARIBA, MOSTOUFI Y., SHEKARCHI M., EBRAHIMZADEH MOUSAVI S.M.A.. EFFECT OF MODIFIED ATMOSPHERE PACKAGING (MAP) ON QUALITY AND STORAGE LIFE OF BROCCOLI. IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2008;39(1):18-28. Available from: https://sid.ir/paper/148368/en

IEEE: Copy

FARIBA KHALILI, Y. MOSTOUFI, M. SHEKARCHI, and S.M.A. EBRAHIMZADEH MOUSAVI, “EFFECT OF MODIFIED ATMOSPHERE PACKAGING (MAP) ON QUALITY AND STORAGE LIFE OF BROCCOLI,” IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 39, no. 1, pp. 18–28, 2008, [Online]. Available: https://sid.ir/paper/148368/en

Related Journal Papers