POT LEVEL INFLUENCES ON FRUIT ALBINISM BY STRAWBERRY IN SOILLESS CULTURE

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FOTOUHI GHAZVINI R.; PEYVAST GH.A.; AZARIAN H.

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ISSN: 2588-4824

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Journal: Iranian Journal of Horticultural Science Year:2008 | Volume:39 | Issue:1 Page(s): 49-55

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Title

POT LEVEL INFLUENCES ON FRUIT ALBINISM BY STRAWBERRY IN SOILLESS CULTURE

Author(s)

FOTOUHI GHAZVINI R. | PEYVAST GH.A. | AZARIAN H. | Issue Writer Certificate

Keywords

STRAWBERRYQ2

SOILLESS CULTUREQ3

ALBINISMQ2

VERTICAL SYSTEMQ2

Abstract

To determine the effect of pot level and nutrient leaching on ALBINISM disorder in STRAWBERRY (Fragaria ananassa Duch cv 'Camaroso') cultivated in perlite substrate an experiment was conducted in 2006. Yield was determined three times (January-February, March-April and May- June). The results indicated that plants located in an upper position showed more ALBINISM (40.42%) which could be related to nitrogen and potassium leaching as well as a decrease in light intensity. ALBINISM fruits had higher nitrogen (1.4 mg/g) and potassium (2.14 mg/g) and lower calcium (0.13%) contents, the ratio of N/Ca and K/Ca being higher as compared with those in the normal fruits. Former plants fruit were smaller resulting in lower yield. Early fruits (January-February) showed the most ALBINISM and the highest nitrogen (1.29 mg/g) as well as potassium (2.05 mg/g) contents. ALBINISM was decreased (19.55%) in the storage organs at the end of harvesting season because of decrease in nitrogen and potassium. The interaction effect between harvesting time and pot level was to be not significant.

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APA: Copy

FOTOUHI GHAZVINI, R., PEYVAST, GH.A., & AZARIAN, H.. (2008). POT LEVEL INFLUENCES ON FRUIT ALBINISM BY STRAWBERRY IN SOILLESS CULTURE. IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 39(1), 49-55. SID. https://sid.ir/paper/148369/en

Vancouver: Copy

FOTOUHI GHAZVINI R., PEYVAST GH.A., AZARIAN H.. POT LEVEL INFLUENCES ON FRUIT ALBINISM BY STRAWBERRY IN SOILLESS CULTURE. IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2008;39(1):49-55. Available from: https://sid.ir/paper/148369/en

IEEE: Copy

R. FOTOUHI GHAZVINI, GH.A. PEYVAST, and H. AZARIAN, “POT LEVEL INFLUENCES ON FRUIT ALBINISM BY STRAWBERRY IN SOILLESS CULTURE,” IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 39, no. 1, pp. 49–55, 2008, [Online]. Available: https://sid.ir/paper/148369/en

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