Evaluation of qualitative traits of peel and flesh of some peach cultivars and genotypes

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Abdollahi Rahim; HAJILOU JAFAR; ZEINALABEDINI MEHRSHAD; MAHNA NASER; GHAFFARI MOHAMMAD REZA

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Journal: Iranian Journal of Horticultural Science Year:2019 | Volume:50 | Issue:1 Page(s): 151-162

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Title

Evaluation of qualitative traits of peel and flesh of some peach cultivars and genotypes

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Keywords

Antioxidant capacityQ2

fruit qualityQ1

peachQ2

total phenolQ2

Abstract

Recognition and evaluation of qualitative traits of peach fruit is an important step in breeding programs and preservation of germplasm. For this purpose, the qualitative and biochemical properties of 18 peach cultivars and genotypes in East Azarbayjan province were investigated in a randomized complete block design with three replications. Some pomological traits like firmness, TSS, pH, TA, vitamin C, total phenolic content, Antioxidant capacity, total flavonoid and total anthocyanin of peel and flesh were evaluated. In order to determine the relationship between traits, a Pearson correlation between traits was calculated. Results showed that the effect of cultivar and genotype on the traits was significant at P<0. 01. In general, peel extracts showed higher phytochemicals indices than the flesh. Results showed that Hamedi peach cultivar had the highest amount of total anthocyanin and total flavonoid. peach cultivar such as Anjiri Mori, Anjiri Zaferani Khalili had the highest amount of vitamin C and also had high Antioxidant capacity and phenolic contents. No correlation was found for vitamin C versus any other phytochemical traits. High correlation was observed between total phenolic and Antioxidant capacity. In general, according to results, genotypes with high biochemical and antioxidant content can be used in breeding programs.

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APA: Copy

Abdollahi, Rahim, HAJILOU, JAFAR, ZEINALABEDINI, MEHRSHAD, MAHNA, NASER, & GHAFFARI, MOHAMMAD REZA. (2019). Evaluation of qualitative traits of peel and flesh of some peach cultivars and genotypes. IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 50(1 ), 151-162. SID. https://sid.ir/paper/148388/en

Vancouver: Copy

Abdollahi Rahim, HAJILOU JAFAR, ZEINALABEDINI MEHRSHAD, MAHNA NASER, GHAFFARI MOHAMMAD REZA. Evaluation of qualitative traits of peel and flesh of some peach cultivars and genotypes. IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2019;50(1 ):151-162. Available from: https://sid.ir/paper/148388/en

IEEE: Copy

Rahim Abdollahi, JAFAR HAJILOU, MEHRSHAD ZEINALABEDINI, NASER MAHNA, and MOHAMMAD REZA GHAFFARI, “Evaluation of qualitative traits of peel and flesh of some peach cultivars and genotypes,” IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 50, no. 1 , pp. 151–162, 2019, [Online]. Available: https://sid.ir/paper/148388/en

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