EFFECT OF CLIMATIC FACTORS ON THE OIL CONTENT, PHYSICOCHEMICAL PROPERTIES AND FATTY ACIDS OF CASTOR OIL

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ALIREZALU K.; FATHI ACHACHLOUEI B.; HABIBI NODEH F.

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Paper Information

Journal: JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ) Year:2012 | Volume:22 | Issue:2 Page(s): 103-112

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Title

EFFECT OF CLIMATIC FACTORS ON THE OIL CONTENT, PHYSICOCHEMICAL PROPERTIES AND FATTY ACIDS OF CASTOR OIL

Author(s)

ALIREZALU K. | FATHI ACHACHLOUEI B. | HABIBI NODEH F. | Issue Writer Certificate

Keywords

CASTOR OILQ2

CLIMATIC FACTORSQ3

PHYSICOCHEMICAL PROPERTIESQ2

FATTY ACIDQ2

Abstract

Castor plant (Ricinus communis L.) is one of the most important medicinal plants which are used in pharmaceutical, cosmetics and hygienic industries of many developed countries. The versatile application of CASTOR OIL in different industry and recently in food industry has led to much research being done on CASTOR OIL. The purpose of this research was to determine the effect of CLIMATIC FACTORS on oil content, PHYSICOCHEMICAL PROPERTIES and FATTY ACID composition of medicinal CASTOR OIL in Azerbaijan region to add on performance of this valuable medicinal plant. Oil extraction yield in the analyzed samples were 35-51%. The results on other PHYSICOCHEMICAL PROPERTIES were as follow refractive index (1.404-1.421), chlorophyll content (0.16-0.39 mg pheophytin/kg Oil), acid value (0.29-0.6 mg NaOH/g Oil), peroxide value (below 1), saponification value (167-178 mg KOH/g Oil) and iodine value (75-85 g I2/100 g Oil). In this research, FATTY ACIDs of extracted oils were determined by GC. Among determined FATTY ACIDs, ricin oleic acid (85.7-88.9%) had the highest level, followed by oleic acid (3.9-4.2%) and linoleic acid (2.2-4.1%) which was related to differences of region CLIMATIC FACTORS. The results revealed that CLIMATIC FACTORS can be effective on the oil content, PHYSICOCHEMICAL PROPERTIES and FATTY ACID composition of CASTOR OIL.

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APA: Copy

ALIREZALU, K., FATHI ACHACHLOUEI, B., & HABIBI NODEH, F.. (2012). EFFECT OF CLIMATIC FACTORS ON THE OIL CONTENT, PHYSICOCHEMICAL PROPERTIES AND FATTY ACIDS OF CASTOR OIL. JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ), 22(2), 103-112. SID. https://sid.ir/paper/148474/en

Vancouver: Copy

ALIREZALU K., FATHI ACHACHLOUEI B., HABIBI NODEH F.. EFFECT OF CLIMATIC FACTORS ON THE OIL CONTENT, PHYSICOCHEMICAL PROPERTIES AND FATTY ACIDS OF CASTOR OIL. JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ)[Internet]. 2012;22(2):103-112. Available from: https://sid.ir/paper/148474/en

IEEE: Copy

K. ALIREZALU, B. FATHI ACHACHLOUEI, and F. HABIBI NODEH, “EFFECT OF CLIMATIC FACTORS ON THE OIL CONTENT, PHYSICOCHEMICAL PROPERTIES AND FATTY ACIDS OF CASTOR OIL,” JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ), vol. 22, no. 2, pp. 103–112, 2012, [Online]. Available: https://sid.ir/paper/148474/en

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