COMPARISON OF THE QUALITY ATTRIBUTES AND ANTIOXIDANT CAPACITY OF PLUM-APRICOT INTERSPECIFIC HYBRID WITH SOME PLUM AND APRICOTS CULTIVARS IN HARVESTING TIME

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HAJILOU J.; FAKHIM REZAEI SH.; DEHGHAN GH.R.

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Paper Information

Journal: JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ) Year:2013 | Volume:23 | Issue:1 Page(s): 107-119

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Title

COMPARISON OF THE QUALITY ATTRIBUTES AND ANTIOXIDANT CAPACITY OF PLUM-APRICOT INTERSPECIFIC HYBRID WITH SOME PLUM AND APRICOTS CULTIVARS IN HARVESTING TIME

Author(s)

HAJILOU J. | FAKHIM REZAEI SH. | DEHGHAN GH.R. | Issue Writer Certificate

Keywords

ANTIOXIDANT PROPERTIESQ2

APRICOTQ2

CHEMICAL ATTRIBUTESQ2

INTERSPECIFIC HYBRIDQ2

PLUMQ1

TOTAL PHENOLICSQ2

Abstract

In order to study of the fruit quality and antioxidant attributes of INTERSPECIFIC HYBRID and its comparison with some PLUM and APRICOT cultivars, an experiment was conducted as a complete randomized design with 4 APRICOT, 2 PLUM cultivars and an interspecific PLUM-apricot hybrid in three replicate. Fruit were harvested at physiological ripening stage and fruit firmness, total acidity, pH, total soluble solids content, ascorbic acid, total phenol and flavonoids and antioxidant capacity were evaluated. Results showed that 'Shablon' PLUM have the highest fruit flesh firmness. The highest and the lowest total soluble solid content were recorded in 'Nasiri' and 'Dorosht-Malayer' cultivars, respectively. 'Ghorban-Maraghe' and the INTERSPECIFIC HYBRID, showed the highest and lowest vitamin C content, respectively. The highest phenol content was recorded in 'Shablon' PLUM. Generally, the phenol content of PLUMs and the INTERSPECIFIC HYBRID were higher than APRICOTs. Among the PLUMs, APRICOTs and INTERSPECIFIC HYBRID no significant difference was recorded on the total flavonoid content. The antioxidant capacity of PLUMs was higher than APRICOTs, while hybrid showed intermediate values with respect to the values observed in the parents.

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APA: Copy

HAJILOU, J., FAKHIM REZAEI, SH., & DEHGHAN, GH.R.. (2013). COMPARISON OF THE QUALITY ATTRIBUTES AND ANTIOXIDANT CAPACITY OF PLUM-APRICOT INTERSPECIFIC HYBRID WITH SOME PLUM AND APRICOTS CULTIVARS IN HARVESTING TIME. JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ), 23(1), 107-119. SID. https://sid.ir/paper/148608/en

Vancouver: Copy

HAJILOU J., FAKHIM REZAEI SH., DEHGHAN GH.R.. COMPARISON OF THE QUALITY ATTRIBUTES AND ANTIOXIDANT CAPACITY OF PLUM-APRICOT INTERSPECIFIC HYBRID WITH SOME PLUM AND APRICOTS CULTIVARS IN HARVESTING TIME. JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ)[Internet]. 2013;23(1):107-119. Available from: https://sid.ir/paper/148608/en

IEEE: Copy

J. HAJILOU, SH. FAKHIM REZAEI, and GH.R. DEHGHAN, “COMPARISON OF THE QUALITY ATTRIBUTES AND ANTIOXIDANT CAPACITY OF PLUM-APRICOT INTERSPECIFIC HYBRID WITH SOME PLUM AND APRICOTS CULTIVARS IN HARVESTING TIME,” JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ), vol. 23, no. 1, pp. 107–119, 2013, [Online]. Available: https://sid.ir/paper/148608/en

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