THE IMPACT OF EXPENSIVENESS AND FAMINE ON IRAN'S FOREIGN TRADE IN NASERI ERA

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RAHMANIAN D.; MIRKIAEE M.

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Journal: Journal of Historical Researches Year:2017 | Volume:53 | Issue:1 (33) Page(s): 127-142

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Information Journal Paper

Title

THE IMPACT OF EXPENSIVENESS AND FAMINE ON IRAN'S FOREIGN TRADE IN NASERI ERA

Author(s)

RAHMANIAN D. | MIRKIAEE M. | Issue Writer Certificate

Keywords

BREADQ1

FAMINEQ1

NASERI ERAQ1

FOREIGN RELATIONSQ2

Abstract

Expensiveness and BREAD FAMINE happened continuously in NASERI ERA caused political, social and economic crisis in Iran. The results of continuous BREAD crisis were death rate or morality, immigration, economic depression, government financial tensions, and insecurity. We want to know the result and effects of BREAD crisis on public opinion and politicians thought of other countries. How could they influence and have track in Iran? And what was the positive and negative economic results for them? Our assumption is that FAMINEs decreased political and economic credits of Iranian government and put the chance to foreign politicians for more influence and interfere in Iran affairs. Marketing recession of foreign products and the ban on corn export were the negative result of this crisis for foreign countries. The immigration of merchants and Iranian labor forces to these countries were the positive results for them.

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APA: Copy

RAHMANIAN, D., & MIRKIAEE, M.. (2017). THE IMPACT OF EXPENSIVENESS AND FAMINE ON IRAN'S FOREIGN TRADE IN NASERI ERA. JOURNAL OF HISTORICAL RESEARCHES (UNIVERSITY OF ISFAHAN), 53(1 (33) ), 127-142. SID. https://sid.ir/paper/148903/en

Vancouver: Copy

RAHMANIAN D., MIRKIAEE M.. THE IMPACT OF EXPENSIVENESS AND FAMINE ON IRAN'S FOREIGN TRADE IN NASERI ERA. JOURNAL OF HISTORICAL RESEARCHES (UNIVERSITY OF ISFAHAN)[Internet]. 2017;53(1 (33) ):127-142. Available from: https://sid.ir/paper/148903/en

IEEE: Copy

D. RAHMANIAN, and M. MIRKIAEE, “THE IMPACT OF EXPENSIVENESS AND FAMINE ON IRAN'S FOREIGN TRADE IN NASERI ERA,” JOURNAL OF HISTORICAL RESEARCHES (UNIVERSITY OF ISFAHAN), vol. 53, no. 1 (33) , pp. 127–142, 2017, [Online]. Available: https://sid.ir/paper/148903/en

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