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Information Journal Paper

Title

MODELING OF POLYETHYLENE THEREPHTHALATE MIGRATION IN FOOD PACKING

Pages

  90-101

Abstract

 In this research, POLYETHYLENE THEREPHTHALATE MIGRATION from packaging materials into food is studied and an accurate model is presented for predicting of MIGRATION rate. The partial differential equations of the model are solved analytically using separation of variables method. In the MODELING, the effect of various parameters including DIFFUSION COEFFICIENT, temperature, molecular weight and time on POLYETHYLENE THEREPHTHALATE MIGRATION was investigated. Also the impact of imMIGRATION on legal imMIGRATION and the thickness of packaging materials on food storage time are presented. The results showed that the thickness of the polymer should be optimized based on the type of classification emigrants, temperature and storage time. Effect of molecular packing showed that the lower molecular weight substances into the food mass transfer rate increases.

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  • Cite

    APA: Copy

    MIRZAEI, A., & GHAEMI, A.. (2014). MODELING OF POLYETHYLENE THEREPHTHALATE MIGRATION IN FOOD PACKING. IRANIAN CHEMICAL ENGINEERING JOURNAL, 13(74), 90-101. SID. https://sid.ir/paper/150701/en

    Vancouver: Copy

    MIRZAEI A., GHAEMI A.. MODELING OF POLYETHYLENE THEREPHTHALATE MIGRATION IN FOOD PACKING. IRANIAN CHEMICAL ENGINEERING JOURNAL[Internet]. 2014;13(74):90-101. Available from: https://sid.ir/paper/150701/en

    IEEE: Copy

    A. MIRZAEI, and A. GHAEMI, “MODELING OF POLYETHYLENE THEREPHTHALATE MIGRATION IN FOOD PACKING,” IRANIAN CHEMICAL ENGINEERING JOURNAL, vol. 13, no. 74, pp. 90–101, 2014, [Online]. Available: https://sid.ir/paper/150701/en

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