REVIEW ON THE EFFECT OF RHEOLOGICAL PROPERTIES OF THE POLYMERS ON PREPARATION OF HOLLOW FIBER MEMBRANES

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GHAFFARIAN V.; ZEINALI HARIS S.

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Journal Paper

Paper Information

Journal: Journal of Iranian Chemical Engineering (Farsi Edition) Year:2012 | Volume:11 | Issue:61 Page(s): 4-12

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Title

REVIEW ON THE EFFECT OF RHEOLOGICAL PROPERTIES OF THE POLYMERS ON PREPARATION OF HOLLOW FIBER MEMBRANES

Author(s)

GHAFFARIAN V. | ZEINALI HARIS S. | Issue Writer Certificate

Keywords

HOLLOW FIBER MEMBRANEQ2

RHEOLOGYQ2

SHEAR RATEQ2

POROSITYQ2

FLUXQ2

REJECTION PERCENTQ2

Abstract

In this paper, rheological properties of polymeric solutions are investigated in HOLLOW FIBER MEMBRANEs fabrication, when the solutions are close to newtonian or pseudo plastic fluids. Studies in this field show that for pseudo plastic dope solutions, according to process and solution conditions, SHEAR RATE increasing results in obtaining dense membranes with narrow and limited pore size distribution, and so low permeate FLUX and high REJECTION PERCENT which shows high selectivities. However, when dope solution follows newtonian behavior, prepared membrane are porous with widespread pore size distribution which have high permeate FLUX and low REJECTION PERCENT.

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APA: Copy

GHAFFARIAN, V., & ZEINALI HARIS, S.. (2012). REVIEW ON THE EFFECT OF RHEOLOGICAL PROPERTIES OF THE POLYMERS ON PREPARATION OF HOLLOW FIBER MEMBRANES. IRANIAN CHEMICAL ENGINEERING JOURNAL, 11(61), 4-12. SID. https://sid.ir/paper/150740/en

Vancouver: Copy

GHAFFARIAN V., ZEINALI HARIS S.. REVIEW ON THE EFFECT OF RHEOLOGICAL PROPERTIES OF THE POLYMERS ON PREPARATION OF HOLLOW FIBER MEMBRANES. IRANIAN CHEMICAL ENGINEERING JOURNAL[Internet]. 2012;11(61):4-12. Available from: https://sid.ir/paper/150740/en

IEEE: Copy

V. GHAFFARIAN, and S. ZEINALI HARIS, “REVIEW ON THE EFFECT OF RHEOLOGICAL PROPERTIES OF THE POLYMERS ON PREPARATION OF HOLLOW FIBER MEMBRANES,” IRANIAN CHEMICAL ENGINEERING JOURNAL, vol. 11, no. 61, pp. 4–12, 2012, [Online]. Available: https://sid.ir/paper/150740/en

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