SOFTENING AND PURIFYING OF FERMENTED MOLASSES FOR PREVENTING FROM CLOSING THE TRAYS OF THE STRIPPER COLUMN IN ALCOHOL PLANTS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

HOSSEINI A.; MIRZAEI M.; MEIAHIPOUR A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Iranian Chemical Engineering (Farsi Edition) Year:2012 | Volume:10 | Issue:59 Page(s): 4-13

Download Full-Text

Persian Verion

View:

903

Download:

Cites:

Information Journal Paper

Title

SOFTENING AND PURIFYING OF FERMENTED MOLASSES FOR PREVENTING FROM CLOSING THE TRAYS OF THE STRIPPER COLUMN IN ALCOHOL PLANTS

Author(s)

HOSSEINI A. | MIRZAEI M. | MEIAHIPOUR A. | Issue Writer Certificate

Keywords

CARBONATIONQ3

STRIPPER COLUMNQ3

PRECIPITATIONQ3

Abstract

This process provides a method for prevention of deposit formation over the outer surface of process equipment in alcohol plants from sugar beet molasses and particularly in sugar cane molasses.In this process, the fermented molasses are softened and precipitated before entering the distillation column. Firstly, the pH of the fermented molasses will be increased up to 10-10.5 by sodium carbonate. In other words, the solution is carbonized and then its temperature will be increased up to 50oC and a certain amount of ethanol is added to the mixing solution. After adding some ethanol, the components in molasses (specially carbonized calcium and magnesium cations), are precipitated and deposited quickly. Also, the liquid and deposited phases are separated and liquid phase (free of calcium and magnesium cation) is sent into the distillation column.

Cites

No record.

References

No record.

Cite

APA: Copy

HOSSEINI, A., MIRZAEI, M., & MEIAHIPOUR, A.. (2012). SOFTENING AND PURIFYING OF FERMENTED MOLASSES FOR PREVENTING FROM CLOSING THE TRAYS OF THE STRIPPER COLUMN IN ALCOHOL PLANTS. IRANIAN CHEMICAL ENGINEERING JOURNAL, 10(59), 4-13. SID. https://sid.ir/paper/150750/en

Vancouver: Copy

HOSSEINI A., MIRZAEI M., MEIAHIPOUR A.. SOFTENING AND PURIFYING OF FERMENTED MOLASSES FOR PREVENTING FROM CLOSING THE TRAYS OF THE STRIPPER COLUMN IN ALCOHOL PLANTS. IRANIAN CHEMICAL ENGINEERING JOURNAL[Internet]. 2012;10(59):4-13. Available from: https://sid.ir/paper/150750/en

IEEE: Copy

A. HOSSEINI, M. MIRZAEI, and A. MEIAHIPOUR, “SOFTENING AND PURIFYING OF FERMENTED MOLASSES FOR PREVENTING FROM CLOSING THE TRAYS OF THE STRIPPER COLUMN IN ALCOHOL PLANTS,” IRANIAN CHEMICAL ENGINEERING JOURNAL, vol. 10, no. 59, pp. 4–13, 2012, [Online]. Available: https://sid.ir/paper/150750/en

Related Journal Papers