EFFECT OF TOMATO SEED AND POMACE ON PERFORMANCE OF BROILER CHICKS

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CHAKRAEI A.; POURREZA JAVAD; TABEIDIAN S.A.

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Paper Information

Journal: Journal of Water and Soil Science Year:2008 | Volume:12 | Issue:43 (SPECIAL ISSUE IN SCIENCES AND TECHNOLOGY OF FOOD AND ANIMAL) Page(s): 393-401

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Title

EFFECT OF TOMATO SEED AND POMACE ON PERFORMANCE OF BROILER CHICKS

Author(s)

CHAKRAEI A. | POURREZA JAVAD | TABEIDIAN S.A. | Issue Writer Certificate

Keywords

TOMATO SEEDQ3

TOMATO POMACEQ3

METABOLIZABLE ENERGYQ3

PROTEIN DIGESTIBILITY IN ILEUMQ3

BROILER CHICKENQ3

Abstract

This experiment was carried out to determine the nutritional value and the effect of different levels of TOMATO SEED and pomace on performance of broilers. Corn grains and soyabean meals were replaced by TOMATO SEED at levels of 6, 12 and 18 % and TOMATO POMACE at levels of 3, 9 and 12 %. At first, the METABOLIZABLE ENERGY of TOMATO SEED and pomace was determined by the Sibbald method. In this experiment, 504 commercial broiler chicks (Ross 308) were used for 8 weeks (from 7 to 56 days old ) in a completely randomized design in 7 treatments with 4 replications per treatment. After 21 days, protein digestibility of the ration in illeum was determined. Apparent METABOLIZABLE ENERGY was 3394 kcal/kg for seed and 2329 kcal/kg for pomace and crude protein was 31, 22.7, respectively . The result showed that body weight, protein digestibility of rations in illeum and carcass characteristics were not significantly different. Best energy and protein conversion efficiencies were obtained at the level of 6 % seed and 9 % pomace that were not significantly different from control treatment. Cheeks fed with seed and 12% TOMATO POMACE had significantly (p<0.5) higher feed intake than control group.The difference between diets containing 6% seed and 3% pomace and control group was not significant regarding feed conversion ratio.

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APA: Copy

CHAKRAEI, A., POURREZA, JAVAD, & TABEIDIAN, S.A.. (2008). EFFECT OF TOMATO SEED AND POMACE ON PERFORMANCE OF BROILER CHICKS. WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES), 12(43 (SPECIAL ISSUE IN SCIENCES AND TECHNOLOGY OF FOOD AND ANIMAL)), 393-401. SID. https://sid.ir/paper/15111/en

Vancouver: Copy

CHAKRAEI A., POURREZA JAVAD, TABEIDIAN S.A.. EFFECT OF TOMATO SEED AND POMACE ON PERFORMANCE OF BROILER CHICKS. WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES)[Internet]. 2008;12(43 (SPECIAL ISSUE IN SCIENCES AND TECHNOLOGY OF FOOD AND ANIMAL)):393-401. Available from: https://sid.ir/paper/15111/en

IEEE: Copy

A. CHAKRAEI, JAVAD POURREZA, and S.A. TABEIDIAN, “EFFECT OF TOMATO SEED AND POMACE ON PERFORMANCE OF BROILER CHICKS,” WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES), vol. 12, no. 43 (SPECIAL ISSUE IN SCIENCES AND TECHNOLOGY OF FOOD AND ANIMAL), pp. 393–401, 2008, [Online]. Available: https://sid.ir/paper/15111/en

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