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Information Journal Paper

Title

EFFECT OF PHYSICAL FORM OF DIET (PELLET AND MASH) ON PERFORMANCE OF FATTENING KURDISH MALE LAMBS

Pages

  69-77

Abstract

 The effect of processing of diet on PERFORMANCE of fattening KURDISH LAMBS were investigated during a period of 90 days using 90 KURDISH LAMBS of 6 months old with an average live weight of 38.36 kg. Based on a completely randomized design lambs were divided to 3 treatment groups (30 lambs/group). Each treatment group divided to 3 subgroup (10 lambs/ subgroup). The dietary treatments were respectively in three different physical forms of PELLET (diet 1), MASH (diet 2) and control (diet 3). The diets formulated according NRC (2001) and had approximately similar nutrients contents. The dry matter intake (DMI) and average daily gain ADG were significantly (p<0.05) greater in lambs fed PELLET and MASH diets than control group. The reverse was found for feed convertion rate (FCR) (p>0.05). The results of economical comparison indicated that lambs fed PELLET diet had more benefit than other groups. In general, it is concluded that PELLET form of diet had superior effects on PERFORMANCE and net return of fattening KURDISH LAMBS compared with other forms of diets.

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    APA: Copy

    KAMKAR, K., DABIRI, N.A., EILA, N., & LAVAF, A.. (2011). EFFECT OF PHYSICAL FORM OF DIET (PELLET AND MASH) ON PERFORMANCE OF FATTENING KURDISH MALE LAMBS. JOURNAL OF VETERINARY MICROBIOLOGY, 7(21 (SUPPLEMENTARY)), 69-77. SID. https://sid.ir/paper/152127/en

    Vancouver: Copy

    KAMKAR K., DABIRI N.A., EILA N., LAVAF A.. EFFECT OF PHYSICAL FORM OF DIET (PELLET AND MASH) ON PERFORMANCE OF FATTENING KURDISH MALE LAMBS. JOURNAL OF VETERINARY MICROBIOLOGY[Internet]. 2011;7(21 (SUPPLEMENTARY)):69-77. Available from: https://sid.ir/paper/152127/en

    IEEE: Copy

    K. KAMKAR, N.A. DABIRI, N. EILA, and A. LAVAF, “EFFECT OF PHYSICAL FORM OF DIET (PELLET AND MASH) ON PERFORMANCE OF FATTENING KURDISH MALE LAMBS,” JOURNAL OF VETERINARY MICROBIOLOGY, vol. 7, no. 21 (SUPPLEMENTARY), pp. 69–77, 2011, [Online]. Available: https://sid.ir/paper/152127/en

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