Evaluating essential oil composition of four Allium species (Subgen. & Sect. Allium)

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Aryakia Elyas; KARIMI HAMID REZA; NAGHAVI MOHAMMAD REZA; Yazdanfar Najmeh; Shahzadeh Fazeli Seyed Abolhassan

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Journal: Iranian Journal of Field Crop Science Year:2018 | Volume:49 | Issue:1 Page(s): 115-123

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Title

Evaluating essential oil composition of four Allium species (Subgen. & Sect. Allium)

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Keywords

AlliumQ3

DiversityQ2

Essential oilQ2

GS-MSQ2

Abstract

Is spite of wide uses of the Allium leaves, there are paucity of information about the composition of Essential oils in the fresh leaves. In this study, composition of Essential oil is evaluated in four species of the genus (Subgen. & Sect. Allium) using gas chromatography mass spectrometry (GC-MS). The results showed that the quality and quantity of the Essential oil compositions were different in the studied species. Totally, 127 compounds were detected, among those, 68, 21, 29, 31 were found in A. fistulosum, A. iranicum, A. ampeloprasum, A. sativum, respectively. The main compounds in A. iranicum were Trisulfide, dipropyl (34%), 1, 2, 4-Trithiolane, 3, 5-diethyl (16%) while Diallyl disulphide (46%), Trisulfide, di-2-propenyl (11%) in A. sativum, Trisulfide, dipropyl (13. 43%), Diallyl disulphide (10. 38%) and Disulfide, dipropyl (8. 93%) in A. fistulosum and n-Hexadecanoic acid (11. 74%), Disulfide, dipropyl (10. 38%) and Trisulfide, dipropyl (8. 26%) in A. ampeloprasum. Overall, these results could be considered in future breeding programs of Allium species.

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APA: Copy

Aryakia, Elyas, KARIMI, HAMID REZA, NAGHAVI, MOHAMMAD REZA, Yazdanfar, Najmeh, & Shahzadeh Fazeli, Seyed Abolhassan. (2018). Evaluating essential oil composition of four Allium species (Subgen. & Sect. Allium). IRANIAN JOURNAL OF FIELD CROP SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 49(1 ), 115-123. SID. https://sid.ir/paper/153610/en

Vancouver: Copy

Aryakia Elyas, KARIMI HAMID REZA, NAGHAVI MOHAMMAD REZA, Yazdanfar Najmeh, Shahzadeh Fazeli Seyed Abolhassan. Evaluating essential oil composition of four Allium species (Subgen. & Sect. Allium). IRANIAN JOURNAL OF FIELD CROP SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2018;49(1 ):115-123. Available from: https://sid.ir/paper/153610/en

IEEE: Copy

Elyas Aryakia, HAMID REZA KARIMI, MOHAMMAD REZA NAGHAVI, Najmeh Yazdanfar, and Seyed Abolhassan Shahzadeh Fazeli, “Evaluating essential oil composition of four Allium species (Subgen. & Sect. Allium),” IRANIAN JOURNAL OF FIELD CROP SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 49, no. 1 , pp. 115–123, 2018, [Online]. Available: https://sid.ir/paper/153610/en

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