Effect of salt-tolerant plant growth-promoting on growth and resistance of wheat (Triticum aestivum L. ) in saline environment

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SAFDARIAN MARYAM; ASKARI HOSSEIN; Soltani Najafabadi Masoud; NEMATZADEH GHORBANALI

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Journal: Iranian Journal of Field Crop Science Year:2018 | Volume:49 | Issue:1 Page(s): 45-56

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Title

Effect of salt-tolerant plant growth-promoting on growth and resistance of wheat (Triticum aestivum L. ) in saline environment

Author(s)

SAFDARIAN MARYAM | ASKARI HOSSEIN | Soltani Najafabadi Masoud | NEMATZADEH GHORBANALI | Issue Writer Certificate

Keywords

AuxinQ2

EthyleneQ2

Plant growth promotingQ2

SaltQ2

WheatQ3

Abstract

To study the efficiency of Salt-tolerant plant growth-promoting rhizobacteria on Salt resistance of Wheat plant (Triticum aestivum L) at vegetative growth stage, some isolated strains from the rhizosphere of halophyte plant which were collected from the deserts of four provinces (Isfahan, Yazd, Golestan and Hormozgan) of Iran. All strains were screened on their ability as Salt tolerant, phosphate solubility, Auxin, siderophore and hydrogen cyanide (HCN) production. 10 isolates from a total of 50 isolates were Salt tolerant to 5-20 percent salinity and have Plant growth promoting (8 isolates were able to solubilize insoluble phosphate and 6 isolates produced Indole-3-acetic acid (IAA). Only two isolates produced siderophore and none of the isolates had the ability to produce cyanide hydrogen. Effects of 10 Salt tolerant bacteria and two Salt treatments (zero and 100 mM NaCl) on the initial phase of vegetative growth stage of Wheat seedlings under 100 mM NaCl was investigated. The effect of PGPR on root and shoot dry weight, total dry weight, the amount of Ethylene on Ghods Wheat in saline conditions showed that the inoculation with selected bacteria in modulating the negative effects of salinity on growth period of Wheat has been effective. Total dry weight (261%), shoot (390%) and root dry weight (270%) increased compared with control treatment and decreased levels of Ethylene (24%) in salinity.

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APA: Copy

SAFDARIAN, MARYAM, ASKARI, HOSSEIN, Soltani Najafabadi, Masoud, & NEMATZADEH, GHORBANALI. (2018). Effect of salt-tolerant plant growth-promoting on growth and resistance of wheat (Triticum aestivum L. ) in saline environment. IRANIAN JOURNAL OF FIELD CROP SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 49(1 ), 45-56. SID. https://sid.ir/paper/153615/en

Vancouver: Copy

SAFDARIAN MARYAM, ASKARI HOSSEIN, Soltani Najafabadi Masoud, NEMATZADEH GHORBANALI. Effect of salt-tolerant plant growth-promoting on growth and resistance of wheat (Triticum aestivum L. ) in saline environment. IRANIAN JOURNAL OF FIELD CROP SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2018;49(1 ):45-56. Available from: https://sid.ir/paper/153615/en

IEEE: Copy

MARYAM SAFDARIAN, HOSSEIN ASKARI, Masoud Soltani Najafabadi, and GHORBANALI NEMATZADEH, “Effect of salt-tolerant plant growth-promoting on growth and resistance of wheat (Triticum aestivum L. ) in saline environment,” IRANIAN JOURNAL OF FIELD CROP SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 49, no. 1 , pp. 45–56, 2018, [Online]. Available: https://sid.ir/paper/153615/en

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