EVALUATION OF SOME PROPERTIES OF IRANIAN WHEAT GENOTYPES IN NORMAL AND SALT-STRESSED CONDITIONS USING RESTRICTED MAXIMUM LIKELIHOOD (REML)

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

ALI AKBARPOUR OMID; DEHGHANI HAMID; ROUSTA MOHAMMAD JAVAD; AMINI ASHKBOUS

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Journal of Field Crop Science Year:2015 | Volume:46 | Issue:1 Page(s): 57-69

Download Full-Text

Persian Verion

View:

848

Download:

Cites:

Information Journal Paper

Title

EVALUATION OF SOME PROPERTIES OF IRANIAN WHEAT GENOTYPES IN NORMAL AND SALT-STRESSED CONDITIONS USING RESTRICTED MAXIMUM LIKELIHOOD (REML)

Author(s)

ALI AKBARPOUR OMID | DEHGHANI HAMID | ROUSTA MOHAMMAD JAVAD | AMINI ASHKBOUS | Issue Writer Certificate

Keywords

RESTRICTED RESTRICTED MAXIMUM LIKELIHOODQ3

SALTQ2

WHEATQ3

MIXED MODELSQ2

Abstract

Applying an appropriate statistical analysis is complementary for conducting a robust experimental design in plant and animal breeding. In these experiments 33 Iranian bread WHEAT genotypes, cultivated in a randomized complete blocks design with three replications in two normal and saline conditions were evaluated at the field of National Salinity Research Center located in Yazd province, Iran. The restricted maximum likelihood (REML) was used to evaluate the different genotypic variance-covariance structures and to estimate the genotypic and phenotypic correlations of some of Iranian WHEAT traits under two normal and SALT-stressed conditions. The Using different estimation by REML method the traits of grain yield, biological yield and harvest index had different and significant values across two conditions, this genetic variability can be used for salinity tolerance of bread WHEAT in breeding programs.. In addition, genotype by environment interaction for all traits was not significant, especially for grain yield as important trait for evaluation of salinity tolerance in WHEAT. The means comparisons of genotypes showed that the SALT22, SALT29 and SALT28 had the highest values and line No. 6, Shahpasand and line No.13 had the lowest values for grain yield, respectively. There were significantly positive genetic correlation between yield with biological yield (0.97) and harvest index (0.94) in combined analysis and negative genetic correlation for days to maturity with grain yield (-0.32) in saline condition by REML estimator. So, the selection of early maturing genotypes with higher yield in the saline condition, especially in the location of conducted experiment (Yazd) is achievable and selection can be done to improve the performance of salinity stress.

Cites

No record.

References

No record.

Cite

APA: Copy

ALI AKBARPOUR, OMID, DEHGHANI, HAMID, ROUSTA, MOHAMMAD JAVAD, & AMINI, ASHKBOUS. (2015). EVALUATION OF SOME PROPERTIES OF IRANIAN WHEAT GENOTYPES IN NORMAL AND SALT-STRESSED CONDITIONS USING RESTRICTED MAXIMUM LIKELIHOOD (REML). IRANIAN JOURNAL OF FIELD CROP SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 46(1), 57-69. SID. https://sid.ir/paper/153643/en

Vancouver: Copy

ALI AKBARPOUR OMID, DEHGHANI HAMID, ROUSTA MOHAMMAD JAVAD, AMINI ASHKBOUS. EVALUATION OF SOME PROPERTIES OF IRANIAN WHEAT GENOTYPES IN NORMAL AND SALT-STRESSED CONDITIONS USING RESTRICTED MAXIMUM LIKELIHOOD (REML). IRANIAN JOURNAL OF FIELD CROP SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2015;46(1):57-69. Available from: https://sid.ir/paper/153643/en

IEEE: Copy

OMID ALI AKBARPOUR, HAMID DEHGHANI, MOHAMMAD JAVAD ROUSTA, and ASHKBOUS AMINI, “EVALUATION OF SOME PROPERTIES OF IRANIAN WHEAT GENOTYPES IN NORMAL AND SALT-STRESSED CONDITIONS USING RESTRICTED MAXIMUM LIKELIHOOD (REML),” IRANIAN JOURNAL OF FIELD CROP SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 46, no. 1, pp. 57–69, 2015, [Online]. Available: https://sid.ir/paper/153643/en

Related Journal Papers