IN VITRO ANTIBACTERIAL ACTIVITY OF SHALLOT (ALLIUM ASCALONICUM) CRUDE
JUICE.

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RAHBAR M.; HOSEINI TAGAVI S.A.; DIBA K.; HAIDARI A.

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Journal: Journal of Medicinal Plants Year:2005 | Volume:4 | Issue:13 Page(s): 45-49

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Title

IN VITRO ANTIBACTERIAL ACTIVITY OF SHALLOT (ALLIUM ASCALONICUM) CRUDE JUICE.

Author(s)

RAHBAR M. | HOSEINI TAGAVI S.A. | DIBA K. | HAIDARI A. | Issue Writer Certificate

Keywords

SHALLOT (ALLIUM HIRTIFOLIUM)Q4

ANTIBACTERIAL ACTIVITYQ3

Abstract

Background: Shallot (Allium hirtifolium Bosis) belongs to genus Liliaceae There is more than 500 species in this genus. Shallot produces a cluster of bulbs from a single planted bulb. This plant has been used as an additive in foods for many years, but there is little study about ANTIBACTERIAL ACTIVITY of Shallot Objective: The aim of this study was to determine ANTIBACTERIAL ACTIVITY of Shallot against clinical isolated bacteria. Methods: Crude juice of shallot (Allium hirtifolium ) was tested for its growth inhibitory effect on 4 Gram-negative and 2Gram-positive species Minimal inhibitory concentration (MIC) was determined using dilution method. Results: All test organisms were inhibited by shallot juice. The MIC for Gram-negative enteric rods including Escherichia coli, Klebsiella pneumoniae and Proteus mirabilis ranged between 78-624 ی /ml. while the MIC for pseudomonas aeruginosa was 20-80mg/ml.The MIC for Gram -positive bacteria including Staphylococcus aureus strains and Staphylococcus epidermidis strains were 156-312ی/ml and 19.5-78ی /ml respectively. Conclusion: It is concluded that Crude juice of shallot has ANTIBACTERIAL ACTIVITY against both gram positive cocci and Gram-negate rods. It is believed that ANTIBACTERIAL ACTIVITY of shallot depends on its thiosulfinate components.

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APA: Copy

RAHBAR, M., HOSEINI TAGAVI, S.A., DIBA, K., & HAIDARI, A.. (2005). IN VITRO ANTIBACTERIAL ACTIVITY OF SHALLOT (ALLIUM ASCALONICUM) CRUDE JUICE.. JOURNAL OF MEDICINAL PLANTS, 4(13), 45-49. SID. https://sid.ir/paper/15446/en

Vancouver: Copy

RAHBAR M., HOSEINI TAGAVI S.A., DIBA K., HAIDARI A.. IN VITRO ANTIBACTERIAL ACTIVITY OF SHALLOT (ALLIUM ASCALONICUM) CRUDE JUICE.. JOURNAL OF MEDICINAL PLANTS[Internet]. 2005;4(13):45-49. Available from: https://sid.ir/paper/15446/en

IEEE: Copy

M. RAHBAR, S.A. HOSEINI TAGAVI, K. DIBA, and A. HAIDARI, “IN VITRO ANTIBACTERIAL ACTIVITY OF SHALLOT (ALLIUM ASCALONICUM) CRUDE JUICE.,” JOURNAL OF MEDICINAL PLANTS, vol. 4, no. 13, pp. 45–49, 2005, [Online]. Available: https://sid.ir/paper/15446/en

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