STUDY OF TOMATO PROCESSING EFFICIENCY IN FARS PROVINCE

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GHODSI M.; MOHAMMADI H.

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Journal: JOURNAL OF AGRICULTURAL ECONOMICS RESEARCH Year:2009 | Volume:1 | Issue:3 Page(s): 1-24

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Information Journal Paper

Title

STUDY OF TOMATO PROCESSING EFFICIENCY IN FARS PROVINCE

Author(s)

GHODSI M. | MOHAMMADI H. | Issue Writer Certificate

Keywords

EFFICIENCYQ2

RETURNS TO SCALEQ3

DATA ENVELOPMENT ANALYSISQ3

TOMATO PASTEQ3

Abstract

One of the most important industries in the agricultural sector ofIran is tomato processing industry. This industry also is important in Fars Province. The objective was to study EFFICIENCY of firms in Fars province.Data Envelopment Analysis was used for analyzing EFFICIENCY. Result showed that by using 97801 million Rials of capital, 909 man per year of labor, 56814 square meter of building and 225492 square meters of land that respectively were 61.42%, 36.05%, 42.73% and 57.71% less than current condition of using these resources, 164 thousand tons of TOMATO PASTE could be produced that was 1.66% greater than current production.This is possible by technical changes and use of full capacity of TOMATO PASTE industries. In this context, extending credit, subsidy and price support for tomato and TOMATO PASTE producers are suggested. Design of new TOMATO PASTE firms and corresponding costs could be analyzed byusing the approach proposed in this study.

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APA: Copy

GHODSI, M., & MOHAMMADI, H.. (2009). STUDY OF TOMATO PROCESSING EFFICIENCY IN FARS PROVINCE. JOURNAL OF AGRICULTURAL ECONOMICS RESEARCH, 1(3), 1-24. SID. https://sid.ir/paper/158635/en

Vancouver: Copy

GHODSI M., MOHAMMADI H.. STUDY OF TOMATO PROCESSING EFFICIENCY IN FARS PROVINCE. JOURNAL OF AGRICULTURAL ECONOMICS RESEARCH[Internet]. 2009;1(3):1-24. Available from: https://sid.ir/paper/158635/en

IEEE: Copy

M. GHODSI, and H. MOHAMMADI, “STUDY OF TOMATO PROCESSING EFFICIENCY IN FARS PROVINCE,” JOURNAL OF AGRICULTURAL ECONOMICS RESEARCH, vol. 1, no. 3, pp. 1–24, 2009, [Online]. Available: https://sid.ir/paper/158635/en

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