FACTORS AFFECTING ECOLOGICAL AND ECONOMIC SUSTAINABILITY OF PISTACHIO IN KERMAN

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

REZAEINEZHADESHKEVARI HOSSEIN; MOSAVI SEYED NEMATOOLAH; NAJAFI BAHA ALDIN

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF AGRICULTURAL ECONOMICS RESEARCH Year:2015 | Volume:7 | Issue:1 (25) Page(s): 1-23

Download Full-Text

Persian Verion

View:

1,487

Download:

Cites:

Information Journal Paper

Title

FACTORS AFFECTING ECOLOGICAL AND ECONOMIC SUSTAINABILITY OF PISTACHIO IN KERMAN

Author(s)

REZAEINEZHADESHKEVARI HOSSEIN | MOSAVI SEYED NEMATOOLAH | NAJAFI BAHA ALDIN | Issue Writer Certificate

Keywords

SUSTAINABILITY INDEXQ2

PISTACHIOQ2

KERMANQ2

Abstract

Pistachio plays a great role in non-oil export in Iran. In order to assess SUSTAINABILITY INDEX (SI) of PISTACHIO, a study was conducted in the KERMAN province. Sustainability indices included social, economic indices, fertilizer and chemicals, irrigation water, diversity of agricultural systems and weed management. Shahre Babak and Rafsanjan townships were selected. A sample of 160 PISTACHIO producers selected and interviewed. SUSTAINABILITY INDEX calculated using Principle Components Analysis. Findings of the study showed that half of PISTACHIO orchards were not considered sustainable. The stepwise regression analysis indicated that age, farming experience, farmer’s education, organic fertilizer, animal manure, pistacho yield; mechanical weed control and value of water had positive effect on stability while application of chemical fertilizers did not add to the prediction ability of SI. Farmers, education and amount of water had negative impact on sustainability.

Cites

References

Cite

APA: Copy

REZAEINEZHADESHKEVARI, HOSSEIN, MOSAVI, SEYED NEMATOOLAH, & NAJAFI, BAHA ALDIN. (2015). FACTORS AFFECTING ECOLOGICAL AND ECONOMIC SUSTAINABILITY OF PISTACHIO IN KERMAN. JOURNAL OF AGRICULTURAL ECONOMICS RESEARCH, 7(1 (25)), 1-23. SID. https://sid.ir/paper/158673/en

Vancouver: Copy

REZAEINEZHADESHKEVARI HOSSEIN, MOSAVI SEYED NEMATOOLAH, NAJAFI BAHA ALDIN. FACTORS AFFECTING ECOLOGICAL AND ECONOMIC SUSTAINABILITY OF PISTACHIO IN KERMAN. JOURNAL OF AGRICULTURAL ECONOMICS RESEARCH[Internet]. 2015;7(1 (25)):1-23. Available from: https://sid.ir/paper/158673/en

IEEE: Copy

HOSSEIN REZAEINEZHADESHKEVARI, SEYED NEMATOOLAH MOSAVI, and BAHA ALDIN NAJAFI, “FACTORS AFFECTING ECOLOGICAL AND ECONOMIC SUSTAINABILITY OF PISTACHIO IN KERMAN,” JOURNAL OF AGRICULTURAL ECONOMICS RESEARCH, vol. 7, no. 1 (25), pp. 1–23, 2015, [Online]. Available: https://sid.ir/paper/158673/en

Related Journal Papers