EFFECTS OF AUXINS ON SIZE, QUALITY AND RIPENING OF 'SHAHANI' DATE

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RAHEMI MAJID; BAHRAMI H.R.

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ISSN: 2588-4824

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Journal: Iran Agricultural Research Year:2003 | Volume:22 | Issue:2 Page(s): 190-196

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Title

EFFECTS OF AUXINS ON SIZE, QUALITY AND RIPENING OF 'SHAHANI' DATE

Author(s)

RAHEMI MAJID | BAHRAMI H.R. | Issue Writer Certificate

Keywords

AUXINSQ3

DATESQ3

FRUIT GROWTHQ3

RIPENINGQ3

Abstract

An experiment was conducted to investigate the effects of naphthalene acetic acid (NAA), naphthaleneacetamide (NAD) and 2, 4-dichlorophenoxyacetic acid (2,4-D) on quantity and quality of 'Shahani' date. Twenty four l5-year-old 'Shahani' date palms were selected for the experiment in a commercial orchard in Jahrom, Fars province. Fruit bunches on the selected trees were treated with NAA (0, 40, 60 mg 1-1), NAD (0, 80, 120 mg 1-1) and 2,4-D (0, 10, 20 mg 1-1). NAD at 80, 120 mg 1-1 significantly increased weight, length, diameter and pulp weight of fruit during khalal and tamer stages NAA at 40 and 60 mg 1-1 and 2,4-D at 10 and 20 mg r' also increased length and diameter of fruits at khalal and tamer stages, but NAA was more effective than 2,4-D in improving fruit characteristics. In general, NAA, NAD and 2,4-D delayed fruit RIPENING up to 17 d and reduced total soluble solids (TSS) particularly at higher concentrations

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APA: Copy

RAHEMI, MAJID, & BAHRAMI, H.R.. (2003). EFFECTS OF AUXINS ON SIZE, QUALITY AND RIPENING OF 'SHAHANI' DATE. IRAN AGRICULTURAL RESEARCH, 22(2), 190-196. SID. https://sid.ir/paper/16101/en

Vancouver: Copy

RAHEMI MAJID, BAHRAMI H.R.. EFFECTS OF AUXINS ON SIZE, QUALITY AND RIPENING OF 'SHAHANI' DATE. IRAN AGRICULTURAL RESEARCH[Internet]. 2003;22(2):190-196. Available from: https://sid.ir/paper/16101/en

IEEE: Copy

MAJID RAHEMI, and H.R. BAHRAMI, “EFFECTS OF AUXINS ON SIZE, QUALITY AND RIPENING OF 'SHAHANI' DATE,” IRAN AGRICULTURAL RESEARCH, vol. 22, no. 2, pp. 190–196, 2003, [Online]. Available: https://sid.ir/paper/16101/en

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