EFFECTS OF VACUUM INFILTRATION, DIPPING IN CALCIUM CHLORIDE AND POSTHARVEST HEAT TREATMENT ON FIRMNESS AND CALCIUM CONTENT OF APPLES

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RAHEMI M.; BAHRANI A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: Iran Agricultural Research Year:2003 | Volume:22 | Issue:1 Page(s): 77-88

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Title

EFFECTS OF VACUUM INFILTRATION, DIPPING IN CALCIUM CHLORIDE AND POSTHARVEST HEAT TREATMENT ON FIRMNESS AND CALCIUM CONTENT OF APPLES

Author(s)

RAHEMI M. | BAHRANI A. | Issue Writer Certificate

Keywords

CALCIUM CHLORIDEQ3

HEAT TREATMENTQ3

RED DELICIOUS APPLESQ3

VACUUM INFILTRATION.Q3

Abstract

Apples (Malus domestica Borkh. Red Delicious) were vacuum infiltrated (250 mm Hg) for 30 s with 0,1.5, 3 and 6% solutions of CALCIUM CHLORIDE (CaCl__2) and stored at 0°C for 6 mo, followed by 1 wk storage at 20°C. CALCIUM CHLORIDE solutions at 3 and 6% concentrations significantly increased fruit firmness tested either immediately after removal from storage or after being held for I wk at 20°C. The correlation coefficient between calcium (Ca) content and fruit firmness (r=75) was highly significant. In another experiment, RED DELICIOUS APPLES were treated by dip infiltration in 0 and 3% CaC1__2 solution, for 3 min, HEAT TREATMENT for 4 d at 38°C and dip infiltration (3% CaCl__2) plus HEAT TREATMENT, before storing at 0°C for 6 mo. HEAT TREATMENT and the combination of dip infiltration plus HEAT TREATMENT significantly increased fruit firmness either immediately after removal from storage or after being held for 1 wk at 20°C.

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APA: Copy

RAHEMI, M., & BAHRANI, A.. (2003). EFFECTS OF VACUUM INFILTRATION, DIPPING IN CALCIUM CHLORIDE AND POSTHARVEST HEAT TREATMENT ON FIRMNESS AND CALCIUM CONTENT OF APPLES. IRAN AGRICULTURAL RESEARCH, 22(1), 77-88. SID. https://sid.ir/paper/16128/en

Vancouver: Copy

RAHEMI M., BAHRANI A.. EFFECTS OF VACUUM INFILTRATION, DIPPING IN CALCIUM CHLORIDE AND POSTHARVEST HEAT TREATMENT ON FIRMNESS AND CALCIUM CONTENT OF APPLES. IRAN AGRICULTURAL RESEARCH[Internet]. 2003;22(1):77-88. Available from: https://sid.ir/paper/16128/en

IEEE: Copy

M. RAHEMI, and A. BAHRANI, “EFFECTS OF VACUUM INFILTRATION, DIPPING IN CALCIUM CHLORIDE AND POSTHARVEST HEAT TREATMENT ON FIRMNESS AND CALCIUM CONTENT OF APPLES,” IRAN AGRICULTURAL RESEARCH, vol. 22, no. 1, pp. 77–88, 2003, [Online]. Available: https://sid.ir/paper/16128/en

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