COMPARISON OF FATTY ACIDS AND AMINO ACIDS PROFILE AND PROXIMATE COMPOSITION IN RAINBOW TROUT (ONCORHYNCHUS MYKISS), COMMON CARP (CYPRINUS CARPIO) AND KUTUM (RUTILUS FRISII KUTUM)

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GHOMI M.R.; JADID DOKHANI D.; HASANDOUST M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Paper Information

Journal: NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES) Year:2012 | Volume:5 | Issue:4 (20) Page(s): 1-8

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Information Journal Paper

Title

COMPARISON OF FATTY ACIDS AND AMINO ACIDS PROFILE AND PROXIMATE COMPOSITION IN RAINBOW TROUT (ONCORHYNCHUS MYKISS), COMMON CARP (CYPRINUS CARPIO) AND KUTUM (RUTILUS FRISII KUTUM)

Author(s)

GHOMI M.R. | JADID DOKHANI D. | HASANDOUST M. | Issue Writer Certificate

Keywords

AMINO ACID AND FATTY ACID PROFILESQ3

PROXIMATE COMPOSITIONQ2

RAINBOW TROUTQ2

COMMON CARPQ2

KUTUMQ2

Abstract

This study was aimed to determine PROXIMATE COMPOSITION and moisture percentage, as well as AMINO ACID AND FATTY ACID PROFILES of the three species COMMON CARP (Cyprinus carpio), KUTUM (Rutilus frisii KUTUM), and RAINBOW TROUT (Oncorhynchus mykiss). The amount of crude protein in RAINBOW TROUT was significantly higher (P<0.05) than the two other species but the ration of crude fat was significantly greater in COMMON CARP than others. Since the ratio of important fatty acids like EPA and DHA and also PUFA was nearly in the same quantity, and on the other hand, the proportion of ΣEAA to ΣNEAA was too low in all the three studies species, thus the consumption of cheaper species like COMMON CARP don’t have lower nutritional value for consumers due to its lower price and lower delicacy.

Cites

PROXIMATE COMPOSITION AND PROTEIN ELECTROPHORESIS PATTERN OF MUSCLE FROM BLACK MOUTH CROAKER (ATROBUCCA NIBE) IN THE OMAN SEA

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APA: Copy

GHOMI, M.R., JADID DOKHANI, D., & HASANDOUST, M.. (2012). COMPARISON OF FATTY ACIDS AND AMINO ACIDS PROFILE AND PROXIMATE COMPOSITION IN RAINBOW TROUT (ONCORHYNCHUS MYKISS), COMMON CARP (CYPRINUS CARPIO) AND KUTUM (RUTILUS FRISII KUTUM). NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES), 5(4 (20)), 1-8. SID. https://sid.ir/paper/161740/en

Vancouver: Copy

GHOMI M.R., JADID DOKHANI D., HASANDOUST M.. COMPARISON OF FATTY ACIDS AND AMINO ACIDS PROFILE AND PROXIMATE COMPOSITION IN RAINBOW TROUT (ONCORHYNCHUS MYKISS), COMMON CARP (CYPRINUS CARPIO) AND KUTUM (RUTILUS FRISII KUTUM). NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES)[Internet]. 2012;5(4 (20)):1-8. Available from: https://sid.ir/paper/161740/en

IEEE: Copy

M.R. GHOMI, D. JADID DOKHANI, and M. HASANDOUST, “COMPARISON OF FATTY ACIDS AND AMINO ACIDS PROFILE AND PROXIMATE COMPOSITION IN RAINBOW TROUT (ONCORHYNCHUS MYKISS), COMMON CARP (CYPRINUS CARPIO) AND KUTUM (RUTILUS FRISII KUTUM),” NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES), vol. 5, no. 4 (20), pp. 1–8, 2012, [Online]. Available: https://sid.ir/paper/161740/en

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