The Effects of Tomato Pomace with Enzyme on Growth, Body Composition and Digestibility of Common Carp (Cyprinus carpio L. )

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Dadashi Fariba; ORAJI HOSSEIN; KERAMAT ABDOLSAMAD; JANI KHALILI KHOSRO

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Fisheries Year:2017 | Volume:70 | Issue:2 Page(s): 170-178

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

582

Download:

Cites:

Information Journal Paper

Title

The Effects of Tomato Pomace with Enzyme on Growth, Body Composition and Digestibility of Common Carp (Cyprinus carpio L. )

Author(s)

Dadashi Fariba | ORAJI HOSSEIN | KERAMAT ABDOLSAMAD | JANI KHALILI KHOSRO | Issue Writer Certificate

Keywords

Tomato pulpQ1

Enzyme complexQ1

DigestibilityQ1

GrowthQ2

Common carpQ2

Abstract

This study was to evaluate Growth performance, nutrients Digestibility and body composition in Common carp, Cyprinus carpio, fed different levels of Tomato pulp supplemented with Enzyme complex. This research was conducted in the frame of a completely randomized design with seven four treatments and three replicates each. The diets were formulated by exchanging 10, 20 and 30% of Tomato pulp with soybean meal and wheat flour. The three experimental diets were made by inclusion of Enzyme complex (at 0. 4 g/kg) to the pulp diets. A diet with no enzyme and Tomato pulp was considered as a control diet in the current study. The result showed that maximum Growth in Common carp was obtained with diet contained 10 % Tomato pulp (P<0. 05). Inclusion of 10% Tomato pulp also improved substantially feed conversion ratio than the other diets (P<0. 05). In addition, 30% Tomato pulp inclusion did not change carp Growth compared with the control diet. Dry matter Digestibility in carp was not affected by addition of progressive levels of Tomato pulp with enzyme. However, protein Digestibility was decreased with increasing the Tomato pulp levels. Maximum protein Digestibility was observed in Common carp feeding on control diet and this is followed by diets with 10, 20 and 30% Tomato pulp (P<0. 05). Fat Digestibility improved with increasing Tomato pulp levels in the diets. Moreover, Tomato pulp with enzyme did not influence body composition in Common carp (P>0. 05).

Cites

No record.

References

No record.

Cite

APA: Copy

Dadashi, Fariba, ORAJI, HOSSEIN, KERAMAT, ABDOLSAMAD, & JANI KHALILI, KHOSRO. (2017). The Effects of Tomato Pomace with Enzyme on Growth, Body Composition and Digestibility of Common Carp (Cyprinus carpio L. ). JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES), 70(2 ), 170-178. SID. https://sid.ir/paper/161938/en

Vancouver: Copy

Dadashi Fariba, ORAJI HOSSEIN, KERAMAT ABDOLSAMAD, JANI KHALILI KHOSRO. The Effects of Tomato Pomace with Enzyme on Growth, Body Composition and Digestibility of Common Carp (Cyprinus carpio L. ). JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES)[Internet]. 2017;70(2 ):170-178. Available from: https://sid.ir/paper/161938/en

IEEE: Copy

Fariba Dadashi, HOSSEIN ORAJI, ABDOLSAMAD KERAMAT, and KHOSRO JANI KHALILI, “The Effects of Tomato Pomace with Enzyme on Growth, Body Composition and Digestibility of Common Carp (Cyprinus carpio L. ),” JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES), vol. 70, no. 2 , pp. 170–178, 2017, [Online]. Available: https://sid.ir/paper/161938/en

Related Journal Papers