مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

1,251
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

0
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

ETHANOLIC EXTRACTION AND SOLVENT-SOLVENT PARTITIONING OF ANTIOXIDANT COMPOUNDS FROM GREEN SEAWEED ENTEROMORPHA INTESTINALIS

Pages

  385-396

Abstract

 Secondary metabolites of Enteromorpha intestinalis were extracted and their ANTIOXIDANT effects evaluated. Crude extract was isolated using 96% ethanol at 60 °C for 2 h and then fractionated in order by solvents including hexane, chloroform, ethyl acetate, butanol and water.  EXTRACTION yield for crude extract was 3.17% and it varied between 4.07%-40.83% for fractions. Crude extract and fractions exhibited DPPH radical scavenging activity (22%-72%), ABTS radical scavenging (25%-62%), ferric reducing capacity (25%-82%) and total ANTIOXIDANT activity (0.17-0.34 Abs) among which ethyl acetate fraction shoed the highest ANTIOXIDANT activity throughout experiments. Besides, butanol (24 mg TA/ gr extract) and ethyl acetate (22 mg TA/ gr extract) fractions contained the highest amount of phenolic contents among crude extract and fractions. Overall, the results of current study revealed that ethyl acetate fraction of seaweed E. INTESTINALIS possess the major bioactive compounds and may be utilized as an ANTIOXIDANT in food industry.

Cites

  • No record.
  • References

  • No record.
  • Cite

    APA: Copy

    HASHEM DABAGHIAN, ELHAM, REZAEI, MASOUD, & TABARSA, MEHDI. (2016). ETHANOLIC EXTRACTION AND SOLVENT-SOLVENT PARTITIONING OF ANTIOXIDANT COMPOUNDS FROM GREEN SEAWEED ENTEROMORPHA INTESTINALIS. JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES), 69(3), 385-396. SID. https://sid.ir/paper/162000/en

    Vancouver: Copy

    HASHEM DABAGHIAN ELHAM, REZAEI MASOUD, TABARSA MEHDI. ETHANOLIC EXTRACTION AND SOLVENT-SOLVENT PARTITIONING OF ANTIOXIDANT COMPOUNDS FROM GREEN SEAWEED ENTEROMORPHA INTESTINALIS. JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES)[Internet]. 2016;69(3):385-396. Available from: https://sid.ir/paper/162000/en

    IEEE: Copy

    ELHAM HASHEM DABAGHIAN, MASOUD REZAEI, and MEHDI TABARSA, “ETHANOLIC EXTRACTION AND SOLVENT-SOLVENT PARTITIONING OF ANTIOXIDANT COMPOUNDS FROM GREEN SEAWEED ENTEROMORPHA INTESTINALIS,” JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES), vol. 69, no. 3, pp. 385–396, 2016, [Online]. Available: https://sid.ir/paper/162000/en

    Related Journal Papers

    Related Seminar Papers

  • No record.
  • Related Plans

  • No record.
  • Recommended Workshops






    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button