EFFECT OF DIET ON MYCOSPORINES ACCUMULATION IN ARTEMIA URMIANA AND PARTHENOGENETIC ARTEMIA

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

KHOSRAVI S.; KHODABANDEH S.; AGH N.; BAKHTIARIAN M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Fisheries Year:2012 | Volume:65 | Issue:2 Page(s): 183-193

Download Full-Text

Persian Verion

View:

696

Download:

Cites:

Information Journal Paper

Title

EFFECT OF DIET ON MYCOSPORINES ACCUMULATION IN ARTEMIA URMIANA AND PARTHENOGENETIC ARTEMIA

Author(s)

KHOSRAVI S. | KHODABANDEH S. | AGH N. | BAKHTIARIAN M. | Issue Writer Certificate

Keywords

MYCOSPORINEQ2

DUNALIELLA SALINAQ2

ARTEMIA URMIANAQ2

PARTHENOGENETIC ARTEMIAQ2

Abstract

MYCOSPORINEs are UV-absorbing metabolites which are produced via aromatic amino acids synthesis pathway (shikimate pathway). In the present study the effect of diet was examined on accumulation of these compounds in ARTEMIA URMIANA and PARTHENOGENETIC ARTEMIA. The cysts of both strains were hatched under standard conditions. The larvae (instar-I nauplii) were directly transferred to the diluted Urmia Lake water (150 g l-1); the salinity was then increased gradually up to 250 g l-1. During the culture period, both Artemia strains were fed on two algal feeding regimes including green and red DUNALIELLA SALINA. Concentration of seven MYCOSPORINEs including Asterina-330, Shinorine, MYCOSPORINE-2Glycine, Palythine, Porphyra-334, MYCOSPORINE-Glycine: valine and Palythinol were measured in adult Artemia using HPLC at the end of experiment. Results showed significant increase in the concentration of MYCOSPORINEs in both Artemia populations fed on red algae compared to those received green algae, except for Shinorine in A. urmiana. PARTHENOGENETIC ARTEMIA showed higher capability for accumulation of MYCOSPORINEs compared to A. urmiana in most cases.

Cites

No record.

References

No record.

Cite

APA: Copy

KHOSRAVI, S., KHODABANDEH, S., AGH, N., & BAKHTIARIAN, M.. (2012). EFFECT OF DIET ON MYCOSPORINES ACCUMULATION IN ARTEMIA URMIANA AND PARTHENOGENETIC ARTEMIA. JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES), 65(2), 183-193. SID. https://sid.ir/paper/162116/en

Vancouver: Copy

KHOSRAVI S., KHODABANDEH S., AGH N., BAKHTIARIAN M.. EFFECT OF DIET ON MYCOSPORINES ACCUMULATION IN ARTEMIA URMIANA AND PARTHENOGENETIC ARTEMIA. JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES)[Internet]. 2012;65(2):183-193. Available from: https://sid.ir/paper/162116/en

IEEE: Copy

S. KHOSRAVI, S. KHODABANDEH, N. AGH, and M. BAKHTIARIAN, “EFFECT OF DIET ON MYCOSPORINES ACCUMULATION IN ARTEMIA URMIANA AND PARTHENOGENETIC ARTEMIA,” JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES), vol. 65, no. 2, pp. 183–193, 2012, [Online]. Available: https://sid.ir/paper/162116/en

Related Journal Papers