EFFECT OF BAMBARA GROUNDNUT (VOANDZEIA SUBTERRANEAN) PROTEIN ISOLATE AS PROTEASE INHIBITOR ON AUTOLYSIS AND GEL PROPERTIES OF SURIMI FROM LIZARD FISH (SAURIDA TUMBIL)

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OUJIFARD AMIN; HOSSEINI SEYED VALI; TAHERI ALI

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Journal: Journal of Fisheries Year:2014 | Volume:67 | Issue:1 Page(s): 1-12

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Title

EFFECT OF BAMBARA GROUNDNUT (VOANDZEIA SUBTERRANEAN) PROTEIN ISOLATE AS PROTEASE INHIBITOR ON AUTOLYSIS AND GEL PROPERTIES OF SURIMI FROM LIZARD FISH (SAURIDA TUMBIL)

Author(s)

OUJIFARD AMIN | HOSSEINI SEYED VALI | TAHERI ALI | Issue Writer Certificate

Keywords

BAMBARA GROUNDNUTQ2

GEL INHIBITORQ2

LIZARD FISHQ2

SAURIDA TUMBILQ2

SENSORY ANALYSISQ2

SURIMIQ2

Abstract

Impact of BAMBARA GROUNDNUT protein isolate (BGPI) on autolysis and gel properties of SURIMI from LIZARD FISH was investigated. As the levels of BGPI increased (0-3%), breaking force, deformation and retention/ stability of myosin heavy chain (MHC) of modori gel markedly increased (P<0.05). Nevertheless, only 0.25% BGPI increased above parameters in kamaboko gel. A decreasing trend in whiteness and expressible moisture content of kamaboko gel was observed when the BGPI levels increased. Because of suitability of 0.25% BGPI in kamaboko gel, this level was selected for determination of microstructure and SENSORY ANALYSIS. Microstructure of kamaboko gel added with 0.25 %BGPI had a more compact structure than that without BGPI addition. Regarding sensorial properties, elasticity, texture and general acceptance of kamaboko gel added with 0.25% BGPI was significantly higher than control (P<0.05). Therefore, BGPI at an appropriate level could be a protease inhibitor to improve gel properties of kamaboko.

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APA: Copy

OUJIFARD, AMIN, HOSSEINI, SEYED VALI, & TAHERI, ALI. (2014). EFFECT OF BAMBARA GROUNDNUT (VOANDZEIA SUBTERRANEAN) PROTEIN ISOLATE AS PROTEASE INHIBITOR ON AUTOLYSIS AND GEL PROPERTIES OF SURIMI FROM LIZARD FISH (SAURIDA TUMBIL). JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES), 67(1), 1-12. SID. https://sid.ir/paper/162211/en

Vancouver: Copy

OUJIFARD AMIN, HOSSEINI SEYED VALI, TAHERI ALI. EFFECT OF BAMBARA GROUNDNUT (VOANDZEIA SUBTERRANEAN) PROTEIN ISOLATE AS PROTEASE INHIBITOR ON AUTOLYSIS AND GEL PROPERTIES OF SURIMI FROM LIZARD FISH (SAURIDA TUMBIL). JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES)[Internet]. 2014;67(1):1-12. Available from: https://sid.ir/paper/162211/en

IEEE: Copy

AMIN OUJIFARD, SEYED VALI HOSSEINI, and ALI TAHERI, “EFFECT OF BAMBARA GROUNDNUT (VOANDZEIA SUBTERRANEAN) PROTEIN ISOLATE AS PROTEASE INHIBITOR ON AUTOLYSIS AND GEL PROPERTIES OF SURIMI FROM LIZARD FISH (SAURIDA TUMBIL),” JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES), vol. 67, no. 1, pp. 1–12, 2014, [Online]. Available: https://sid.ir/paper/162211/en

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