COMPARISON OF FATTY ACID PROFILES OF LARVAE PERSIAN STURGEON (ACIPENSER PERSICUS) LIVE FOOD IN DIFFERENT TREATMENTS

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RUFCHAIE R.; FALLAHI KAPORCHALI M.; ARMODLI R.; MEHDINEJAD K.; MORADI M.; PAJAND Z.; CHUBIAN F.

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Journal: JOURNAL OF BIOLOGY SCIENCE Year:2011 | Volume:5 | Issue:3 (SERIES NO. 18) Page(s): 65-76

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Title

COMPARISON OF FATTY ACID PROFILES OF LARVAE PERSIAN STURGEON (ACIPENSER PERSICUS) LIVE FOOD IN DIFFERENT TREATMENTS

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Keywords

FATTY ACIDQ2

ACIPENSER PERSICUSQ3

FRESHWATER ROTIFERQ2

DAPHNYQ2

NAUPLIUS ARTEMIAQ3

Abstract

Acipenser persicus Species is native to Iran, hatching rate of production had the highest rate but a high larval mortality. So to raise the percentage of survival and resistance to stress factors in artificial reproduction, FRESHWATER ROTIFER was enriched with vitamin C feeding the active feeding stage larvae (Exogenous).Thus four treatments were considered. Treatment 1: the same treatment process Shahid beheshti Hatchery first sections Napleus Artemia were then fed Daphnia Treatment 2: a mixture of Artemia Nauples, Rotifer and daphnia equal amount. Treatment 3: FRESHWATER ROTIFER (Brachionus calyciflorus) Treatment 4: Rotifer enriched with vitamin C (Ascorbic acid palmitate) was studied. The number of larvae weighting (43 ± 0.5) mg in 100-liter Tank had been making 35 liters of water up to 8 days after initiation of external feeding were studied. During the review Biometry was performed three times. Feeding was based on 20 percent wet body weight four times daily. Average temperatures during the study (22.5 ± 0.5) cintigrad degree, pH water (8.5 ± 0.1) Oxygen (9.58 ± 0.2) mg /lwas measured. Results of the FATTY ACID profile showed that treatment of 3 and 4 higher precent PUFA and HUFA were significant. And enriched with Vitamin C in the early days of fish fed with increasing activeA group of essential FATTY ACIDs and is associated with increased survival rate (p<0.05). Brachionus calyciflorus With Other FRESHWATER ROTIFER along the first three to four days active feeding larvae, live food, sometimes a good live meal, sometimes working in htchery and farming before will be release.

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APA: Copy

RUFCHAIE, R., FALLAHI KAPORCHALI, M., ARMODLI, R., MEHDINEJAD, K., MORADI, M., PAJAND, Z., & CHUBIAN, F.. (2011). COMPARISON OF FATTY ACID PROFILES OF LARVAE PERSIAN STURGEON (ACIPENSER PERSICUS) LIVE FOOD IN DIFFERENT TREATMENTS. JOURNAL OF BIOLOGY SCIENCE, 5(3 (SERIES NO. 18)), 65-76. SID. https://sid.ir/paper/164207/en

Vancouver: Copy

RUFCHAIE R., FALLAHI KAPORCHALI M., ARMODLI R., MEHDINEJAD K., MORADI M., PAJAND Z., CHUBIAN F.. COMPARISON OF FATTY ACID PROFILES OF LARVAE PERSIAN STURGEON (ACIPENSER PERSICUS) LIVE FOOD IN DIFFERENT TREATMENTS. JOURNAL OF BIOLOGY SCIENCE[Internet]. 2011;5(3 (SERIES NO. 18)):65-76. Available from: https://sid.ir/paper/164207/en

IEEE: Copy

R. RUFCHAIE, M. FALLAHI KAPORCHALI, R. ARMODLI, K. MEHDINEJAD, M. MORADI, Z. PAJAND, and F. CHUBIAN, “COMPARISON OF FATTY ACID PROFILES OF LARVAE PERSIAN STURGEON (ACIPENSER PERSICUS) LIVE FOOD IN DIFFERENT TREATMENTS,” JOURNAL OF BIOLOGY SCIENCE, vol. 5, no. 3 (SERIES NO. 18), pp. 65–76, 2011, [Online]. Available: https://sid.ir/paper/164207/en

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