THE EFFECT OF DIFFERENT DRYING METHODS ON QUANTITY AND QUALITY CHARACTERISTICS OF FIVE YARROW SPECIES (ACHILLEA)

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GHANI A.; AZIZI MAJID

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Journal: Plant Productions Year:2009 | Volume:32 | Issue:1 Page(s): 1-11

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Information Journal Paper

Title

THE EFFECT OF DIFFERENT DRYING METHODS ON QUANTITY AND QUALITY CHARACTERISTICS OF FIVE YARROW SPECIES (ACHILLEA)

Author(s)

GHANI A. | AZIZI MAJID | Issue Writer Certificate

Keywords

ACHILLEAQ2

DRYINGQ2

TEMPERATUREQ2

ESSENTIAL OILQ2

QUALITYQ2

Abstract

Drying method has an important role on medicinal plants production and affects QUALITY of derived drugs. In order to study the different DRYING methods on some ACHILLEA species, an experiment was conducted in factorial randomized based on complete block design (RCBD) with tow factors: ACHILLEA species (5 species) and DRYING methods (5 methods) with three replications. The first factor was ACHILLEA millefolium, A. eriophora, A. nobilis, A. biebersteinii, A. wilhelmsii and the second factor 1- DRYING under sun for 72 hours 2- DRYING in shade 25oC for 120 hours 3- DRYING in 50oC for 48 horse 4- DRYING in 100oC for 24 hours 5- DRYING by microwave for less than 10 minutes. ESSENTIAL OIL was extracted from fresh sample and compared with these methods. The results showed significant difference (p<0.01) between species and DRYING methods on weight loss, final water content and ESSENTIAL OIL percentage. Result also showed significant interaction between DRYING methods and species (p<0.01). Highest percentage of ESSENTIAL OIL was obtained from A. eriophora and lowest percentage obtained from A.wilhelmsii. Highest percentage of ESSENTIAL OIL was attained from DRYING method at 25oC and the lowest amount in DRYING at 100oC. In conclusion, DRYING of ACHILLEA in 25oC was the best method for ESSENTIAL OIL content and QUALITY.

Cites

EFFECTS OF DIFFERENT DRYING METHODS ON DRYING TIME AND SOME ACTIVE SUBSTANCES OF TWO POPULATIONS OF TARRAGON (ARTEMISIA DRACUNCULUS L.)

References

EVALUATION OF QUALITY CHARACTERISTICS AND MICROBIAL CONTAMINATION OF SAFFRON SAMPLES DRIED BY MICROWAVE

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APA: Copy

GHANI, A., & AZIZI, MAJID. (2009). THE EFFECT OF DIFFERENT DRYING METHODS ON QUANTITY AND QUALITY CHARACTERISTICS OF FIVE YARROW SPECIES (ACHILLEA). THE PLANT PRODUCTION (SCIENTIFIC JOURNAL OF AGRICULTURE), 32(1), 1-11. SID. https://sid.ir/paper/165114/en

Vancouver: Copy

GHANI A., AZIZI MAJID. THE EFFECT OF DIFFERENT DRYING METHODS ON QUANTITY AND QUALITY CHARACTERISTICS OF FIVE YARROW SPECIES (ACHILLEA). THE PLANT PRODUCTION (SCIENTIFIC JOURNAL OF AGRICULTURE)[Internet]. 2009;32(1):1-11. Available from: https://sid.ir/paper/165114/en

IEEE: Copy

A. GHANI, and MAJID AZIZI, “THE EFFECT OF DIFFERENT DRYING METHODS ON QUANTITY AND QUALITY CHARACTERISTICS OF FIVE YARROW SPECIES (ACHILLEA),” THE PLANT PRODUCTION (SCIENTIFIC JOURNAL OF AGRICULTURE), vol. 32, no. 1, pp. 1–11, 2009, [Online]. Available: https://sid.ir/paper/165114/en

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