EFFECT OF ROSEMARY AND ARTEMISIA ESSENTIAL OIL ON DECAY CONTROL AND QUALITY CHARACTERS OF MANGO FRUIT DURING STORAGE

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

GOLESTANI A.; RASTEGAR S.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Plant Productions Year:2017 | Volume:40 | Issue:2 Page(s): 53-62

Download Full-Text

Persian Verion

View:

1,402

Download:

Cites:

Information Journal Paper

Title

EFFECT OF ROSEMARY AND ARTEMISIA ESSENTIAL OIL ON DECAY CONTROL AND QUALITY CHARACTERS OF MANGO FRUIT DURING STORAGE

Author(s)

GOLESTANI A. | RASTEGAR S. | Issue Writer Certificate

Keywords

MANGOQ1

DECAYQ2

ESSENCEQ2

STORAGEQ2

FRUIT QUALITYQ2

Abstract

Background and Objectives: Postharvest diseases are one of the major causes of STORAGE losses of MANGO. The incidence of postharvest diseases can affect the quality and limits the shelf life of the horticultural fresh products. Generally, there is a great interest in using essential oils (EOs) as biological control to increasing shelf life of fruits. MANGO is one of the most important tropical fruits. The aim of this study was to evaluate in vivo effectiveness of Artemisia persica and Rosmarinus officinalis essential oils against Aspergillus niger, which are one of the most important postharvest diseases of MANGO.Material and Methods: Inoculation of artificial fungal was done at room temperature. One day after inoculation, fruits were treated with different concentrations of EOs. The fruits were placed into boxes and kept in 25°C for three weeks. Then DECAY, weight loss, firmness, ascorbic acid and values of surface color were determined during STORAGE. Fruits surface color was measured using a chromameter (CR 400, Minolta) which provided (CIE L*, a*, and b*). Firmness values were measured by using a texture analyzer.Results: Results showed that all treatments had significant effects in preventing fruits DECAY during STORAGE. Rosemary essential oil at low concentration (500 ml/l)(13.3%) significantly reduced deterioration of MANGO fruits, followed by Artemisa persica (1000 ml/l) (12%). Quality of fruits was also affected by essential oil. Fruit treated by Rosmarinus officinalis showed the highest firmness (3.7 kg/cm2) rather than other treatments. Different treatments showed more firmness rather than control and different concentrations of treatment did not show any significant difference.Discussions: Modifications induced by EOs might be due to theirs components interactions with cell wall synthesis, which affects fungal growth and morphology. Moreover, the presence of an aromatic nucleus and one hydroxyl group is important for their antimicrobial activity. Some reported that efficacy of plant EOs depends on their composition.

Cites

No record.

References

No record.

Cite

APA: Copy

GOLESTANI, A., & RASTEGAR, S.. (2017). EFFECT OF ROSEMARY AND ARTEMISIA ESSENTIAL OIL ON DECAY CONTROL AND QUALITY CHARACTERS OF MANGO FRUIT DURING STORAGE. THE PLANT PRODUCTION (SCIENTIFIC JOURNAL OF AGRICULTURE), 40(2 ), 53-62. SID. https://sid.ir/paper/165191/en

Vancouver: Copy

GOLESTANI A., RASTEGAR S.. EFFECT OF ROSEMARY AND ARTEMISIA ESSENTIAL OIL ON DECAY CONTROL AND QUALITY CHARACTERS OF MANGO FRUIT DURING STORAGE. THE PLANT PRODUCTION (SCIENTIFIC JOURNAL OF AGRICULTURE)[Internet]. 2017;40(2 ):53-62. Available from: https://sid.ir/paper/165191/en

IEEE: Copy

A. GOLESTANI, and S. RASTEGAR, “EFFECT OF ROSEMARY AND ARTEMISIA ESSENTIAL OIL ON DECAY CONTROL AND QUALITY CHARACTERS OF MANGO FRUIT DURING STORAGE,” THE PLANT PRODUCTION (SCIENTIFIC JOURNAL OF AGRICULTURE), vol. 40, no. 2 , pp. 53–62, 2017, [Online]. Available: https://sid.ir/paper/165191/en

Related Journal Papers