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Information Journal Paper

Title

THE EFFECT OF PRE- TREATED SEED ON THE GERMINATION AND GROWTH OF THE SEEDLING IN THE VARIETY OF TOMATO

Pages

  1-14

Abstract

 To study the effect of hydro and osmopriming on the types of tomato, a research was carried out during the years of 1386- 7 as a laboratory work and pot experiment with a factorial based and Completely Randomized Blocks in the greenhouse and laboratory of Islamic Azad University- Khoy branch. This study included the two Factors of pre- treated cultivars of pet early CH and early Urbanay.  Pre- treated factors were: water, Nacl, Kno3 and PEG solutions which were compared with the control. The results of variance analysis showed the pre- treated seed in the laboratory phase had meaningful effect on the length of the rootlet, stem for 1.14, 0.13 and dry and wet weight of stem for 9.56, 11.31 and in the greenhouse phase 42.83 for the leaf area. Under the lab conditions however the effect of pre- treated PEG had more effect on the length, wet and dry weight than other ones whereas under the greenhouse condition it didn’t have any sensitive effect on the treated qualities, and over all results indicated the positive effect of seed priming on the germination of the seedling in both phases of laboratory and greenhouse.

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    APA: Copy

    TOUPCHIZADEGAN, L., RAHIMZADEH KHOUEI, F., & EYVAZI, A.R.. (2009). THE EFFECT OF PRE- TREATED SEED ON THE GERMINATION AND GROWTH OF THE SEEDLING IN THE VARIETY OF TOMATO. JOURNAL OF RESEARCH IN CROP SCIENCES, 1(4), 1-14. SID. https://sid.ir/paper/167855/en

    Vancouver: Copy

    TOUPCHIZADEGAN L., RAHIMZADEH KHOUEI F., EYVAZI A.R.. THE EFFECT OF PRE- TREATED SEED ON THE GERMINATION AND GROWTH OF THE SEEDLING IN THE VARIETY OF TOMATO. JOURNAL OF RESEARCH IN CROP SCIENCES[Internet]. 2009;1(4):1-14. Available from: https://sid.ir/paper/167855/en

    IEEE: Copy

    L. TOUPCHIZADEGAN, F. RAHIMZADEH KHOUEI, and A.R. EYVAZI, “THE EFFECT OF PRE- TREATED SEED ON THE GERMINATION AND GROWTH OF THE SEEDLING IN THE VARIETY OF TOMATO,” JOURNAL OF RESEARCH IN CROP SCIENCES, vol. 1, no. 4, pp. 1–14, 2009, [Online]. Available: https://sid.ir/paper/167855/en

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