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Information Journal Paper

Title

AN ASSESSMENT OF THE GATED PIPE IRRIGATION METHOD AND A RECOMMENDATION FOR A REVISION OF THE NATIONAL WATER DOCUMENT FOR WHEAT IN THE PROVINCE OF FARS

Pages

  1-12

Abstract

SURFACE IRRIGATION is the most common watering technique due to its lower cost of installation and the lower energy requirement as compared with the methods requiring mechanical pressure. Recent advances have upgraded the efficiency of this technology on a par with the pressurized systems, of which the GATED PIPEs (hydro-flumes) have made the most significant contribution, as the flexible polyethylene pipes have replaced the 4th order laterals. APPLICATION EFFICIENCY (AE) and water use efficiency (WUE) of WHEAT, based on the net water requirement as recommended by the National Document of WHEAT in the Province of Fars (NDWPF), were studied at 5 locations: Darab 1&2, Kavar, Sarvestan, and Qaderabad. When the best management practices, such as laser leveling were implemented, A E was 92, 70, 62, 68, and 64%, and WUE was 1.20, 1.70, 1.23, 1.17, and 0.85 kg m-3 in those locations, respectively. These results indicate that water loss is independent of the installed irrigation system; mismanagement is the root of the problem. As these results are drastically different from those the NDWPF, a revision of this document is highly recommended. 

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    APA: Copy

    BABAZADEH, H., & MARDANI, AMIN. (2009). AN ASSESSMENT OF THE GATED PIPE IRRIGATION METHOD AND A RECOMMENDATION FOR A REVISION OF THE NATIONAL WATER DOCUMENT FOR WHEAT IN THE PROVINCE OF FARS. WATER ENGINEERING, 1(1), 1-12. SID. https://sid.ir/paper/169675/en

    Vancouver: Copy

    BABAZADEH H., MARDANI AMIN. AN ASSESSMENT OF THE GATED PIPE IRRIGATION METHOD AND A RECOMMENDATION FOR A REVISION OF THE NATIONAL WATER DOCUMENT FOR WHEAT IN THE PROVINCE OF FARS. WATER ENGINEERING[Internet]. 2009;1(1):1-12. Available from: https://sid.ir/paper/169675/en

    IEEE: Copy

    H. BABAZADEH, and AMIN MARDANI, “AN ASSESSMENT OF THE GATED PIPE IRRIGATION METHOD AND A RECOMMENDATION FOR A REVISION OF THE NATIONAL WATER DOCUMENT FOR WHEAT IN THE PROVINCE OF FARS,” WATER ENGINEERING, vol. 1, no. 1, pp. 1–12, 2009, [Online]. Available: https://sid.ir/paper/169675/en

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