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Information Journal Paper

Title

THE EFFECT OF PH AND NACL ON THE AFLATOXIN PRODUCTION OFASPERGILLUS PARASITICUS

Pages

  259-267

Keywords

PHQ2

Abstract

ASPERGILLUS parasiticus causes adverse effects on its consumers of food infected with this fungal TOXINs by producing aflatoxin B1. In this study, the effects of different treatments of PH and NACL concentration on the growth and TOXIN production of this fungus was investigated using three methods including coconut-agar medium, TLC, and HPLC. Based on our examinations, the aflatoxins produced by this fungus had fluorescence effect under UV light. The highest growth and production TOXIN of A. parasiticus was, respectively, occurred at PH 6 and 5 and NACL concentration of 3 and 0 percent. High concentrations of salt suppressed this fungi growth and consequently its TOXIN production. Aflatoxin B1 was the most common TOXIN produced by A. parasiticus. As a result, by controlling these two factors, the growth and aflatoxin production of this fungus can be largely inhibited to avoid its adverse effects.

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  • Cite

    APA: Copy

    MOOSAVIAN, SEYED MOSLEM, DARVISHNIA, MOSTAFA, & BAZGIR, AEIDI. (2016). THE EFFECT OF PH AND NACL ON THE AFLATOXIN PRODUCTION OFASPERGILLUS PARASITICUS. IRANIAN JOURNAL OF PLANT PROTECTION SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 46(2), 259-267. SID. https://sid.ir/paper/171546/en

    Vancouver: Copy

    MOOSAVIAN SEYED MOSLEM, DARVISHNIA MOSTAFA, BAZGIR AEIDI. THE EFFECT OF PH AND NACL ON THE AFLATOXIN PRODUCTION OFASPERGILLUS PARASITICUS. IRANIAN JOURNAL OF PLANT PROTECTION SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2016;46(2):259-267. Available from: https://sid.ir/paper/171546/en

    IEEE: Copy

    SEYED MOSLEM MOOSAVIAN, MOSTAFA DARVISHNIA, and AEIDI BAZGIR, “THE EFFECT OF PH AND NACL ON THE AFLATOXIN PRODUCTION OFASPERGILLUS PARASITICUS,” IRANIAN JOURNAL OF PLANT PROTECTION SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 46, no. 2, pp. 259–267, 2016, [Online]. Available: https://sid.ir/paper/171546/en

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