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Information Journal Paper

Title

EFFECT OF NITRATE CONCENTRATION ON CHLOROPHYLL-A AND LIPID CONTENT OF GREEN ALGAE, CHLORELLA VULGARIS

Pages

  33-40

Abstract

 Phytoplanktons take place in the beginning of planktonic food chain and micro algae are the food essentials in marine fish hatcheries. In this study the effect of different concentrations of NITRATE on the chlorophyll and LIPID content of CHLORELLA VULGARIS algae was studied. The experiment included 3 concentration of NITRATE i.e. 24.71, 12.35 and 6.17 mg No3-NL-1 with 3 replicates. In this experiment pure stock of green algae CHLORELLA VULGARIS and medium F/2 Guillard (with change in NITRATE concentration in treatments) was used in vitro. After a certain period, samples were taken for analysis. The results showed that CHLOROPHYLL-A in the 24.71concentration was more than the other concentrations and measured as 278 mg/L. At the end of the experiment, the amount of fat in the high NITRATE concentration medium was 56.09% which was higher than the two other treatments.

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    APA: Copy

    RAFIE, FARNAZ, ASHJAE ARDALAN, ARIA, MESGARHA, MITRA, & ESMAEILZADEH, ABDOLLAH. (2012). EFFECT OF NITRATE CONCENTRATION ON CHLOROPHYLL-A AND LIPID CONTENT OF GREEN ALGAE, CHLORELLA VULGARIS. JOURNAL OF MARINE BIOLOGY, 4(13), 33-40. SID. https://sid.ir/paper/174622/en

    Vancouver: Copy

    RAFIE FARNAZ, ASHJAE ARDALAN ARIA, MESGARHA MITRA, ESMAEILZADEH ABDOLLAH. EFFECT OF NITRATE CONCENTRATION ON CHLOROPHYLL-A AND LIPID CONTENT OF GREEN ALGAE, CHLORELLA VULGARIS. JOURNAL OF MARINE BIOLOGY[Internet]. 2012;4(13):33-40. Available from: https://sid.ir/paper/174622/en

    IEEE: Copy

    FARNAZ RAFIE, ARIA ASHJAE ARDALAN, MITRA MESGARHA, and ABDOLLAH ESMAEILZADEH, “EFFECT OF NITRATE CONCENTRATION ON CHLOROPHYLL-A AND LIPID CONTENT OF GREEN ALGAE, CHLORELLA VULGARIS,” JOURNAL OF MARINE BIOLOGY, vol. 4, no. 13, pp. 33–40, 2012, [Online]. Available: https://sid.ir/paper/174622/en

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