THE EFFECTS OF AQUEOUS AND ALCOHOLIC SARHHAY HERB MARJORAM (ORIGANUMVULGARE L.) ON SURVIVAL AND SOME BLOOD PARAMETERS OF COMMON CARP INFECTED WITH AEROMONASHYDROPHILA

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BAHMANI MAHMOOD; HOSSEINFARD SEYED MEHDI; EHDAEE MARYAM

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Journal Paper

Paper Information

Journal: JOURNAL OF WETLAND ECOBIOLOGY Year:2014 | Volume:6 | Issue:21 Page(s): 73-80

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Title

THE EFFECTS OF AQUEOUS AND ALCOHOLIC SARHHAY HERB MARJORAM (ORIGANUMVULGARE L.) ON SURVIVAL AND SOME BLOOD PARAMETERS OF COMMON CARP INFECTED WITH AEROMONASHYDROPHILA

Author(s)

BAHMANI MAHMOOD | HOSSEINFARD SEYED MEHDI | EHDAEE MARYAM | Issue Writer Certificate

Keywords

AEROMONASHYDROPHILAQ3

HERBSQ2

MARJORAMQ3

BLOOD FACTORSQ3

COMMON CARPQ3

Abstract

AEROMONASHYDROPHILA bacteria commonly founded in fresh water throughout the world, which often results diseases in the farmed fish’. Over the past years to combat infectious diseases are extensive used NtyByvtykHa been. In contrast to the prevailing global trends and develop green BzyPrvry systems use organic HERBS as antibiotic treatment is considered. The MARJORAM plants used in traditional medicine to treat many diseases would-be applicable. The effect of aqueous and alcoholic SarhHay herb MARJORAM on survival and some BLOOD FACTORS COMMON CARP that contaminated with the bacterium AEROMONASHYDROPHILA were examined. For this purpose, water and alcoholic SarhHay MARJORAM plant was prepared and then a number of 150common carp, with an average weight of 25±100gr were prepared. After adaptation MahyHa repeated in 3to 5groups (n=10fish per replicate) were divided. The positive control group intraperitoneally injected with saline in the area and the fish did not receive any SarhAy. A. Negative control in bacteria injected into the 106 ´ 5.1 in the samples was performed by intraperitoneal carp were fed with normal diet. 35 days after the end of the experiment, blood samples were taken and TstHay measure BLOOD FACTORS done. The survival rate during this period was calculated. The results showed that the changes in the hematological SarhHay MARJORAM plant species infected with the bacteria that the effects of alcohol, particularly methanol SarhHay with more intensity than the aqueous extract was observed.

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APA: Copy

BAHMANI, MAHMOOD, HOSSEINFARD, SEYED MEHDI, & EHDAEE, MARYAM. (2014). THE EFFECTS OF AQUEOUS AND ALCOHOLIC SARHHAY HERB MARJORAM (ORIGANUMVULGARE L.) ON SURVIVAL AND SOME BLOOD PARAMETERS OF COMMON CARP INFECTED WITH AEROMONASHYDROPHILA. JOURNAL OF WETLAND ECOBIOLOGY, 6(21), 73-80. SID. https://sid.ir/paper/174962/en

Vancouver: Copy

BAHMANI MAHMOOD, HOSSEINFARD SEYED MEHDI, EHDAEE MARYAM. THE EFFECTS OF AQUEOUS AND ALCOHOLIC SARHHAY HERB MARJORAM (ORIGANUMVULGARE L.) ON SURVIVAL AND SOME BLOOD PARAMETERS OF COMMON CARP INFECTED WITH AEROMONASHYDROPHILA. JOURNAL OF WETLAND ECOBIOLOGY[Internet]. 2014;6(21):73-80. Available from: https://sid.ir/paper/174962/en

IEEE: Copy

MAHMOOD BAHMANI, SEYED MEHDI HOSSEINFARD, and MARYAM EHDAEE, “THE EFFECTS OF AQUEOUS AND ALCOHOLIC SARHHAY HERB MARJORAM (ORIGANUMVULGARE L.) ON SURVIVAL AND SOME BLOOD PARAMETERS OF COMMON CARP INFECTED WITH AEROMONASHYDROPHILA,” JOURNAL OF WETLAND ECOBIOLOGY, vol. 6, no. 21, pp. 73–80, 2014, [Online]. Available: https://sid.ir/paper/174962/en

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