THE EFFECT OF INOCULATION OF SELECTED LACTIC ACID BACTERIA STARTER CULTURES ON THE TOTAL NUMBER OF LACTIC ACID BACTERIA, TOTAL NUMBER OF ENTEROBACTERIACEA, TOTAL AEROBIC BACTERIA AND NITRITE CONCENTRATION OF FERMENTED SAUSAGE

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

ESMAILZADEH P.; MIRAHMADI F.; MAZAHERI M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF LARGE ANIMAL CLINICAL SCIENCE RESEARCH (JOURNAL OF VETERINARY MEDICINE) Year:2010 | Volume:4 | Issue:10 Page(s): 47-60

Download Full-Text

Persian Verion

View:

1,736

Download:

Cites:

Information Journal Paper

Title

THE EFFECT OF INOCULATION OF SELECTED LACTIC ACID BACTERIA STARTER CULTURES ON THE TOTAL NUMBER OF LACTIC ACID BACTERIA, TOTAL NUMBER OF ENTEROBACTERIACEA, TOTAL AEROBIC BACTERIA AND NITRITE CONCENTRATION OF FERMENTED SAUSAGE

Author(s)

ESMAILZADEH P. | MIRAHMADI F. | MAZAHERI M. | Issue Writer Certificate

Keywords

ACTOBACILLUS PLANTARUMQ2

LACTOBACILLUS FERMENTUMQ1

NITRITEQ3

FERMANTEDQ3

SUSAGESQ3

Abstract

Nitrite salts of sodium have been used traditionally in meat products as preservatives, antioxidant and color fixative agents. NITRITE is highly carcinogenic agent. The aim of this work was to study acid lactic bacteria inoculation effects on NITRITE and load of bacterial reduction in sausages products. Three lactic acid bacteria strains (L. fermentum PTCC 1638, L. plantarum PTCC 1058, Leu. mesenteroides subsp mesenteroides PTCC 1563) were selected for considering of their NITRITE reduction ability primarily. Two strains of them (L. fermentum, L. plantarum) and their mixture were evaluated as starter cultures in the production of sausage. Their density standardized with 0.05 Mac-Farland dilution in 600nm wave length by spectrophotometric method. Mentioned strains and their mixture with finally number of (108cfu/g farsh) inoculated to sausage containing 120 mg/g NITRITE. During “Fermentation period” NITRITE residual mean value: pH, acidity, total number of lactic acid bacteria, total number of mesophilic aerobic bacteria and total number of Enterobacteriacea were significantly different in compared to no inoculation treatments(control) (P<o.o5). Residual NITRITE in fermented sausage by L. fermentum, L. plantarum and their mixture, was reduced to 65.8%, 75.4% and 68.3% respectively, while it was 60% in no inoculation treatment. Result revealed, there is no difference between total aerobic bacteria men values in fermented sausages, by L. fermentum and mixture starter cultures (P>0.05).

Cites

No record.

References

Cite

APA: Copy

ESMAILZADEH, P., MIRAHMADI, F., & MAZAHERI, M.. (2010). THE EFFECT OF INOCULATION OF SELECTED LACTIC ACID BACTERIA STARTER CULTURES ON THE TOTAL NUMBER OF LACTIC ACID BACTERIA, TOTAL NUMBER OF ENTEROBACTERIACEA, TOTAL AEROBIC BACTERIA AND NITRITE CONCENTRATION OF FERMENTED SAUSAGE. JOURNAL OF LARGE ANIMAL CLINICAL SCIENCE RESEARCH (JOURNAL OF VETERINARY MEDICINE), 4(10), 47-60. SID. https://sid.ir/paper/175473/en

Vancouver: Copy

ESMAILZADEH P., MIRAHMADI F., MAZAHERI M.. THE EFFECT OF INOCULATION OF SELECTED LACTIC ACID BACTERIA STARTER CULTURES ON THE TOTAL NUMBER OF LACTIC ACID BACTERIA, TOTAL NUMBER OF ENTEROBACTERIACEA, TOTAL AEROBIC BACTERIA AND NITRITE CONCENTRATION OF FERMENTED SAUSAGE. JOURNAL OF LARGE ANIMAL CLINICAL SCIENCE RESEARCH (JOURNAL OF VETERINARY MEDICINE)[Internet]. 2010;4(10):47-60. Available from: https://sid.ir/paper/175473/en

IEEE: Copy

P. ESMAILZADEH, F. MIRAHMADI, and M. MAZAHERI, “THE EFFECT OF INOCULATION OF SELECTED LACTIC ACID BACTERIA STARTER CULTURES ON THE TOTAL NUMBER OF LACTIC ACID BACTERIA, TOTAL NUMBER OF ENTEROBACTERIACEA, TOTAL AEROBIC BACTERIA AND NITRITE CONCENTRATION OF FERMENTED SAUSAGE,” JOURNAL OF LARGE ANIMAL CLINICAL SCIENCE RESEARCH (JOURNAL OF VETERINARY MEDICINE), vol. 4, no. 10, pp. 47–60, 2010, [Online]. Available: https://sid.ir/paper/175473/en

Related Journal Papers