A SURVEY OF CAMPRISION BETWEEN FREE BREAD AND SUBSIDIARY BREAD

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SAADAT R.; MAZAREI A.; DALIRIAN HADI

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Journal Paper

Paper Information

Journal: Journal of Economic Modelling Year:2008 | Volume:2 | Issue:1 (5) Page(s): 51-74

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Information Journal Paper

Title

A SURVEY OF CAMPRISION BETWEEN FREE BREAD AND SUBSIDIARY BREAD

Author(s)

SAADAT R. | MAZAREI A. | DALIRIAN HADI | Issue Writer Certificate

Keywords

BREAD/ SUBSIDIZE FLOUR/ DOUGH/ IRAN’ PROVINCE/ FREE FLOURQ3

Abstract

In this research, unsubsidized baking and subsidized baking are compared. To achieve this, we have used causual comparison and questioner methods. Bread consumers in four provinces (Azarbyjansharghi, Khorasanjonobi, Esfahan, and Sistanvabalochestan) are asked some questions. These questioners were aimed at getting their idea about quality and quantity of bread. The main hypothsis of this research was: “ the quality of unsubsidized bakery is better than subsidized bread” . Results show that consumers are more satisfied with unsubsidized bread than subsidized bread. 85% of consumers in four provinces prefer unsubsidized bread while 25% prefer subsidized bread due to their financial problems, however they are not satisfied by the bread which made by subsidized flour. Also, results point to the fact that bread waste is more in subsidized bakery.

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APA: Copy

SAADAT, R., MAZAREI, A., & DALIRIAN, HADI. (2008). A SURVEY OF CAMPRISION BETWEEN FREE BREAD AND SUBSIDIARY BREAD. ECONOMIC MODELLING, 2(1 (5)), 51-74. SID. https://sid.ir/paper/176139/en

Vancouver: Copy

SAADAT R., MAZAREI A., DALIRIAN HADI. A SURVEY OF CAMPRISION BETWEEN FREE BREAD AND SUBSIDIARY BREAD. ECONOMIC MODELLING[Internet]. 2008;2(1 (5)):51-74. Available from: https://sid.ir/paper/176139/en

IEEE: Copy

R. SAADAT, A. MAZAREI, and HADI DALIRIAN, “A SURVEY OF CAMPRISION BETWEEN FREE BREAD AND SUBSIDIARY BREAD,” ECONOMIC MODELLING, vol. 2, no. 1 (5), pp. 51–74, 2008, [Online]. Available: https://sid.ir/paper/176139/en

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