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Information Journal Paper

Title

EFFECTS OF DEFICIT IRRIGATION REGIMES ON PROLINE, SOLUBLE SUGARS AND POTASSIUM ACCUMULATION IN THREE BREAD WHEAT CULTIVARS

Pages

  16-20

Abstract

 The experiment was conducted during 2005-2006 at the Agricultural Research station, Islamic Azad University, Khorasgan Branch, to evaluate the effects of DEFICIT IRRIGATION regimes on PROLINE, soluble sugars and potassium accumulation of three bread wheat (Triticum aestivum L.) cultivars. A split plot layout with a randomized complete block design with four replications was used. Irrigation treatments (irrigation after 70, 90 and 110 mm cumulative evaporation from class an evaporation pan) were considered as the main plot and wheat cultivars (Mahdavy, Ghods and Roshan-back cross) as subplots. Irrigation after 70 and 90 mm cumulative evaporation did not differ significantly for PROLINE and soluble sugars, but differed for K. Furthers delay in irrigation from 90 to 110 mm cumulative evaporation significantly increased PROLINE and soluble sugars. Percent of soluble sugar and the amount of PROLINE were significantly affected by cultivars. Ghods and Roshan-back cross had the highest and lowest percent of soluble sugars, PROLINE relative water content and number grain per spike, respectively.

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    APA: Copy

    DEHGHANZADEH, HAMID, & NOUZADNAMINI, KARIM. (2010). EFFECTS OF DEFICIT IRRIGATION REGIMES ON PROLINE, SOLUBLE SUGARS AND POTASSIUM ACCUMULATION IN THREE BREAD WHEAT CULTIVARS. JOURNAL OF CROP ECOPHYSIOLOGY, 1(1), 16-20. SID. https://sid.ir/paper/176407/en

    Vancouver: Copy

    DEHGHANZADEH HAMID, NOUZADNAMINI KARIM. EFFECTS OF DEFICIT IRRIGATION REGIMES ON PROLINE, SOLUBLE SUGARS AND POTASSIUM ACCUMULATION IN THREE BREAD WHEAT CULTIVARS. JOURNAL OF CROP ECOPHYSIOLOGY[Internet]. 2010;1(1):16-20. Available from: https://sid.ir/paper/176407/en

    IEEE: Copy

    HAMID DEHGHANZADEH, and KARIM NOUZADNAMINI, “EFFECTS OF DEFICIT IRRIGATION REGIMES ON PROLINE, SOLUBLE SUGARS AND POTASSIUM ACCUMULATION IN THREE BREAD WHEAT CULTIVARS,” JOURNAL OF CROP ECOPHYSIOLOGY, vol. 1, no. 1, pp. 16–20, 2010, [Online]. Available: https://sid.ir/paper/176407/en

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