EFFECT OF BACTERIOCINE Z AND SODIUM BENZOATE ON SHELF-LIFE OF CASPIAN ROACH (RUTILUS FRISII KUTUM) FILLET

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MIRSHEKARI S.; MOEINI S.; BAHRI A.H.; SAFARI R.; SAEIDI ASL M.R.

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Journal: INNOVATION IN FOOD SCIENCE AND TECHNOLOGY Year:2010 | Volume:2 | Issue:1 (4) Page(s): 19-27

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Title

EFFECT OF BACTERIOCINE Z AND SODIUM BENZOATE ON SHELF-LIFE OF CASPIAN ROACH (RUTILUS FRISII KUTUM) FILLET

Author(s)

Keywords

CASPIAN ROACHQ2

NISIN ZQ3

SODIUM BENZOATEQ2

SHELF-LIFEQ2

Abstract

The effect of NISIN Z (%0.2), and SODIUM BENZOATE (1.5 and 2.5%) on CASPIAN ROACH (Rutilus frisii kutum) fillet shelf life at 40C for a 16 days has been studied. . Microbial parameters (total viable count, psychrotrophic, and LAB), and chemical parameters (PV, and TVN) have been monitored during the storage time with a 4 days intervals. .The results showed that TVN and PV, in control samples, exceeded the allowed limit after 12 days, but in combined treated samples (nisin+sodium benzoate) they were acceptable until 16 days. The microbial count showed that the count of TVC, PTC and LAB in control samples were higher than those for treated with nisin and SODIUM BENZOATE. It exceeded the allowed limit after 16 days, but they were acceptable in combined treated samples after d 16 days. Results from chemical and microbial analysis showed that simultaneous use of SODIUM BENZOATE, and NISIN Z could improve the shelf life of CASPIAN ROACH fillet packed in vacuum at 40c..

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References

COMPARATIVE STUDY ON LIPID QUALITY OF ANCHOVY KILKA (CLUPEONELLA ENGRAULIFORMIS) UNDER TWO TEMPORARY CHILLED TRANSPORT AND STORAGE METHODS

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APA: Copy

MIRSHEKARI, S., MOEINI, S., BAHRI, A.H., SAFARI, R., & SAEIDI ASL, M.R.. (2010). EFFECT OF BACTERIOCINE Z AND SODIUM BENZOATE ON SHELF-LIFE OF CASPIAN ROACH (RUTILUS FRISII KUTUM) FILLET. INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY), 2(1 (4)), 19-27. SID. https://sid.ir/paper/176551/en

Vancouver: Copy

MIRSHEKARI S., MOEINI S., BAHRI A.H., SAFARI R., SAEIDI ASL M.R.. EFFECT OF BACTERIOCINE Z AND SODIUM BENZOATE ON SHELF-LIFE OF CASPIAN ROACH (RUTILUS FRISII KUTUM) FILLET. INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY)[Internet]. 2010;2(1 (4)):19-27. Available from: https://sid.ir/paper/176551/en

IEEE: Copy

S. MIRSHEKARI, S. MOEINI, A.H. BAHRI, R. SAFARI, and M.R. SAEIDI ASL, “EFFECT OF BACTERIOCINE Z AND SODIUM BENZOATE ON SHELF-LIFE OF CASPIAN ROACH (RUTILUS FRISII KUTUM) FILLET,” INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY), vol. 2, no. 1 (4), pp. 19–27, 2010, [Online]. Available: https://sid.ir/paper/176551/en

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