INVESTIGATION THE EFFECTS OF APPLICATION OF NANO-COMPOSITE OF SIL AND TIO2 0N POLYETHYLENE PACKING FOR PRESERVING THE DATE AGAINST MICROBIAL VARIATIONS DURING WAREHOUSING

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BINESH M.; MORTAZAVI S.A.; ARMIN M.; MORADI M.

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Paper Information

Journal: INNOVATION IN FOOD SCIENCE AND TECHNOLOGY Year:2010 | Volume:2 | Issue:1 (4) Page(s): 1-8

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Title

INVESTIGATION THE EFFECTS OF APPLICATION OF NANO-COMPOSITE OF SIL AND TIO2 0N POLYETHYLENE PACKING FOR PRESERVING THE DATE AGAINST MICROBIAL VARIATIONS DURING WAREHOUSING

Author(s)

BINESH M. | MORTAZAVI S.A. | ARMIN M. | MORADI M. | Issue Writer Certificate

Keywords

NANO-COMPOSITE OF SIL AND TIO2Q3

DATEQ2

PACKAGINGQ2

MICROBIAL CANGESQ3

Abstract

As the DATE is one of the most important products in Iran, its the prominent role in nano technology for PACKAGING and preserving of foods, has been surveyed in this regard. The microbial change of DATE in 2 temperatures (4°C and 25°C) with 2 different packages (polyethylene without nano composite and polyethylene covered by Silver nano composite and TiO2) has been scrutinized for 4 months. The result of this essay shows that making use of these nano ingredients in package of DATEs could reduce the microbial burden significantly. The activity of these nano particles led to obliterate micro organisms activities in these 2 conditions.Consequently the DATE with nano package can be preserved with out undesirable changes under ambient and refrigerator temperature for 4 months.

Cites

APPLICATION OF NANO SILVER IN THE PRODUCTION OF ANTIBACTERIAL BANK-NOTE

References

EVALUATION OF MICROBIAL CHARACTERISTICS OF STAMARAN CULTIVAR DATES DURING STORAGE IN 1384

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APA: Copy

BINESH, M., MORTAZAVI, S.A., ARMIN, M., & MORADI, M.. (2010). INVESTIGATION THE EFFECTS OF APPLICATION OF NANO-COMPOSITE OF SIL AND TIO₂ 0N POLYETHYLENE PACKING FOR PRESERVING THE DATE AGAINST MICROBIAL VARIATIONS DURING WAREHOUSING. INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY), 2(1 (4)), 1-8. SID. https://sid.ir/paper/176553/en

Vancouver: Copy

BINESH M., MORTAZAVI S.A., ARMIN M., MORADI M.. INVESTIGATION THE EFFECTS OF APPLICATION OF NANO-COMPOSITE OF SIL AND TIO₂ 0N POLYETHYLENE PACKING FOR PRESERVING THE DATE AGAINST MICROBIAL VARIATIONS DURING WAREHOUSING. INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY)[Internet]. 2010;2(1 (4)):1-8. Available from: https://sid.ir/paper/176553/en

IEEE: Copy

M. BINESH, S.A. MORTAZAVI, M. ARMIN, and M. MORADI, “INVESTIGATION THE EFFECTS OF APPLICATION OF NANO-COMPOSITE OF SIL AND TIO₂ 0N POLYETHYLENE PACKING FOR PRESERVING THE DATE AGAINST MICROBIAL VARIATIONS DURING WAREHOUSING,” INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY), vol. 2, no. 1 (4), pp. 1–8, 2010, [Online]. Available: https://sid.ir/paper/176553/en

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