OSMOTIC DEHYDRATION MONITORING OF QUINCE THROUGH SALT, SUCROSE AND GLUCOSE OSMOTIC SOLUTIONS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

ABBASI SEYDABAD V.; SHAFFAFI ZONOZIAN M.; IRANI M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: INNOVATION IN FOOD SCIENCE AND TECHNOLOGY Year:2011 | Volume:3 | Issue:3 (9) Page(s): 39-49

Download Full-Text

Persian Verion

View:

1,026

Download:

Cites:

Information Journal Paper

Title

OSMOTIC DEHYDRATION MONITORING OF QUINCE THROUGH SALT, SUCROSE AND GLUCOSE OSMOTIC SOLUTIONS

Author(s)

ABBASI SEYDABAD V. | SHAFFAFI ZONOZIAN M. | IRANI M. | Issue Writer Certificate

Keywords

QUINCEQ2

OSMOTIC DEHYDRATIONQ2

EQUILIBRIUM WATER LOSTQ3

EQUILIBRIUM SOLID GAINQ3

Abstract

In this study, OSMOTIC DEHYDRATION of QUINCE was performed as osmotic solution including C1 (10% NaCl+30% Sucrose+30% Glucose w/w), C2 (10% NaCl+10% Sucrose+50% Glucose w/w), C3 (10% NaCl+50% Sucrose+10% Glucose w/w), C4 (20% NaCl+50% Sucrose w/w), C5 (20% NaCl+50% Glucose w/w), C6 (50% Glucose w/w), C7 (60% Glucose w/w),C8 (70% Glucose w/w), C9 (50% Sucrose w/w), C10 (60% Sucrose w/w), and C11 (70% Sucrose w/w). Temperature condition was 25 and 75 co. Ratio was 1:5 and 1:10 (QUINCE: osmotic solution).Water loss (WL), Solid gain (SG), moisture content (MCwb) and weight reduction (WR) were calculated during 8 hours through osmotic condition. The results indicated that C2 solution had maximum water loss, 0.369. Also, C5 solution had maximum average solid gain, 0.196.

Cites

No record.

References

No record.

Cite

APA: Copy

ABBASI SEYDABAD, V., SHAFFAFI ZONOZIAN, M., & IRANI, M.. (2011). OSMOTIC DEHYDRATION MONITORING OF QUINCE THROUGH SALT, SUCROSE AND GLUCOSE OSMOTIC SOLUTIONS. INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY), 3(3 (9)), 39-49. SID. https://sid.ir/paper/176566/en

Vancouver: Copy

ABBASI SEYDABAD V., SHAFFAFI ZONOZIAN M., IRANI M.. OSMOTIC DEHYDRATION MONITORING OF QUINCE THROUGH SALT, SUCROSE AND GLUCOSE OSMOTIC SOLUTIONS. INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY)[Internet]. 2011;3(3 (9)):39-49. Available from: https://sid.ir/paper/176566/en

IEEE: Copy

V. ABBASI SEYDABAD, M. SHAFFAFI ZONOZIAN, and M. IRANI, “OSMOTIC DEHYDRATION MONITORING OF QUINCE THROUGH SALT, SUCROSE AND GLUCOSE OSMOTIC SOLUTIONS,” INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY), vol. 3, no. 3 (9), pp. 39–49, 2011, [Online]. Available: https://sid.ir/paper/176566/en

Related Journal Papers